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Refrigerated Meaning: Definition, Examples, and Translations

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refrigerated

[rɪˈfrɪdʒəˌreɪtɪd ]

Definitions

Context #1 | Adjective

food storage

Kept or preserved at low temperatures.

Synonyms

chilled, cold, frozen.

Which Synonym Should You Choose?

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Word Description / Examples
refrigerated

Used when referring to items kept in a controlled cold environment, often for preservation purposes. Common in professional or commercial settings.

  • The flowers were delivered on a refrigerated truck.
  • Refrigerated foods often retain their freshness longer.
chilled

Refers to items that have been cooled down but not frozen. Suitable for beverages and foods that need to be served or stored at a cool temperature.

  • She served chilled wine at the party.
  • Please keep the salad chilled until dinner.
cold

General term for low temperature, often used in everyday conversation. Can describe weather, feelings, or temperatures of objects and food.

  • It's really cold outside today.
  • The milk is cold from the fridge.
frozen

Describes items that have been frozen at very low temperatures, often related to food preservation and storage.

  • We have a lot of frozen vegetables in the freezer.
  • The lake was completely frozen over in winter.

Examples of usage

  • The refrigerated section of the supermarket is where you can find dairy products.
  • Please make sure to keep the medication refrigerated to maintain its effectiveness.
Context #2 | Verb

action for preservation

To cool or preserve (food or drink) by placing in a refrigerator.

Synonyms

chill, cool, freeze.

Examples of usage

  • Don't forget to refrigerate the leftovers before they go bad.
  • It's important to refrigerate the cake to prevent it from spoiling.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Science

  • Cooling food slows down the growth of bacteria, which helps prevent foodborne illnesses.
  • Refrigeration works by removing heat from a substance, thus making it cooler.

History

  • Early forms of refrigeration were created using ice and snow, often harvested from lakes during winter.
  • The first mechanical refrigerator was built in the mid-1800s, revolutionizing food storage and preservation.

Cultural Significance

  • In many cultures, the introduction of refrigeration has changed dietary habits, allowing for more varied and fresher foods year-round.
  • Home refrigerators became popular in the 1920s, altering how families planned and prepared meals.

Technology

  • Refrigeration technology has evolved from simple ice boxes to sophisticated systems that maintain specific temperatures.
  • Modern refrigerators often come with energy-efficient designs to reduce environmental impacts.

Origin of 'refrigerated'

Main points about word origin

  • The word comes from the Latin 'refrigerare,' meaning 'to cool again.'
  • In the late 19th century, the term began to be used in English, reflecting advancements in food preservation.

The word 'refrigerated' originates from the Latin word 'refrigerare', which means 'to make cool'. The concept of refrigeration dates back to ancient times when people used ice and snow to preserve food. The modern refrigerator was invented in the early 20th century, revolutionizing the way we store and preserve perishable items.

Word Frequency Rank

With rank #15,647, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.