Refrigerable: meaning, definitions and examples
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refrigerable
[rɪˈfrɪdʒəbl ]
Definition
Context #1 | Adjective
food preservation
Refrigerable describes items that can be stored in a refrigerator to keep them fresh and safe from spoilage. Food and beverages are commonly referred to as refrigerable when they require low temperatures for preservation.
Synonyms
Examples of usage
- Milk is refrigerable and should be stored in the fridge.
- Certain fruits are refrigerable to extend their shelf life.
- Most deli meats are refrigerable and need to be kept chilled.
Interesting Facts
Etymology
- The word 'refrigerable' comes from the Latin word 'refrigerare', meaning 'to cool or chill'.
- It has been used in English since the mid-19th century, originally related to preserving food.
Science
- Keeping food refrigerable helps slow down bacterial growth, which can make food spoil faster.
- Temperature control is essential for the safety of perishable items, as improper storage can lead to foodborne illnesses.
Culinary Practices
- Chefs often emphasize the importance of using refrigerable ingredients to maintain quality and flavor in dishes.
- Certain fruits and vegetables are best stored refrigerated, while others may lose flavor or texture, highlighting the need for knowledge in food storage.
Cultural References
- In cartoons, you often see characters rummaging through a fridge, symbolizing hidden delights and surprises waiting to be discovered.
- Popular culture often depicts the refrigerator as the heart of the kitchen, where families gather to plan meals and share memories.
Environmental Concerns
- The energy used by refrigerators contributes to a significant portion of household electricity consumption, leading to discussions about energy-efficient models.
- Increasing awareness of food waste has sparked innovations in prolonging the shelf life of refrigerable products, encouraging sustainable practices.