Refreeze Meaning: Definition, Examples, and Translations
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refreeze
[ˌriˈfriz ]
Definition
food preservation
Refreeze is the process of freezing food again after it has been thawed. This can happen after food has been removed from the freezer and left to defrost. Safety guidelines recommend that food should be refrozen only if it was thawed in the refrigerator and has not reached room temperature. Refreezing can have an impact on the texture and taste of the food, sometimes leading to loss of moisture and degradation of quality. It is important to ensure that refrozen food is still safe to eat before consuming.
Synonyms
freeze again, re-chill.
Examples of usage
- You can refreeze the leftover soup after it has been thawed.
- If the meat was thawed slowly in the fridge, you can safely refreeze it.
- I decided to refreeze the ice cream because we didn’t finish it.
- Be careful when you refreeze fish; it can lose its flavor.
- Make sure to check the safety before you refreeze any food item.
Translations
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Origin of 'refreeze'
The word 'refreeze' is a combination of the prefix 're-', which originates from Latin and means 'again,' and the verb 'freeze,' which comes from Old English 'frēosan,' meaning 'to freeze or to become icy.' The term began to see use in the 20th century as food storage practices evolved with the introduction of home freezers. Since then, 'refreeze' has entered everyday lexicon pertaining to cooking and food safety. As freezing technology improved, it became essential for consumers to understand safe food handling practices, including when and how to refreeze items to prevent foodborne illness and to maintain food quality.