Rancider: meaning, definitions and examples
๐๏ธ
rancider
[ หrรฆn.sษชd ]
food quality
Rancid refers to the unpleasant smell or taste that occurs in fats and oils when they oxidize or decompose. This typically happens when the fat or oil has been exposed to air, heat or light for an extended period. Consuming rancid food can lead to digestive discomfort and may not be safe. The term is often used to describe butter, oils, and other fatty substances that have gone bad.
Synonyms
bad, decomposed, spoiled, tainted.
Examples of usage
- The expired butter had a rancid smell.
- She threw away the rancid oil from the pantry.
- Rancid nuts can ruin a dish.
- He avoided using rancid cooking ingredients.
Translations
Translations of the word "rancider" in other languages:
๐ต๐น ranรงoso
๐ฎ๐ณ เคฌเคพเคธเฅ
๐ฉ๐ช ranzig
๐ฎ๐ฉ berjamur
๐บ๐ฆ ะณะฝะธะปะธะน
๐ต๐ฑ zgniลy
๐ฏ๐ต ่ ใฃใ
๐ซ๐ท rance
๐ช๐ธ rancio
๐น๐ท kรถtรผ
๐ฐ๐ท ์ฉ์
๐ธ๐ฆ ู ูุชุนููููู
๐จ๐ฟ zkaลพenรฝ
๐ธ๐ฐ skazenรฝ
๐จ๐ณ ่ ่ดฅ็
๐ธ๐ฎ gnilen
๐ฎ๐ธ rancid
๐ฐ๐ฟ ััััะณะตะฝ
๐ฌ๐ช แแแคแฃแญแแแฃแแ
๐ฆ๐ฟ mรผrษbbษ
๐ฒ๐ฝ rancio
Etymology
The word 'rancid' originates from the Latin term 'rancidus', which means 'having a rank smell'. This term is derived from 'rancere', meaning 'to stink, to be rancid'. The use of the word has evolved over time to denote not only the bad smell associated with decomposing fats but also to describe a broader range of unpleasant odors or tastes. The concept of rancidity has been significant in food preservation practices, especially before advanced techniques like refrigeration were widely available. As food scientists studied lipid oxidation, the term became more closely aligned with the quality and safety of edible oils and fats, leading to its contemporary use in culinary and food safety discussions.