Ramen: meaning, definitions and examples
๐
ramen
[หrษหmษn ]
Definition
Japanese cuisine
Ramen is a Japanese noodle soup dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with sliced pork, dried seaweed, green onions, and sometimes corn or boiled eggs.
Synonyms
Japanese noodles, noodle soup.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| ramen |
Use this word when referring to the specific Japanese noodle dish, often made with wheat noodles and served in a meat or fish-based broth, flavored with soy sauce or miso, and topped with various ingredients like sliced pork, nori, or scallions.
|
| noodle soup |
This is a general term that can refer to any type of soup with noodles, not just ramen. It is useful when discussing soup dishes from various cuisines that contain noodles.
|
| Japanese noodles |
This term is broader and can refer to any type of noodles commonly used in Japanese cuisine, including ramen, udon, and soba. It's useful when you want to be general or talk about various types of Japanese noodles.
|
Examples of usage
- I love having a bowl of hot ramen on a cold winter day.
- Ramen shops are very popular in Japan and around the world.
Interesting Facts
Historical Origins
- Ramen's origins can be traced back to Chinese wheat noodles brought to Japan in the late 19th century.
- The first ramen shop opened in Japan in 1910, marking the beginning of this popular dish's journey.
- In the 1950s, instant ramen was invented in Japan, revolutionizing how people could quickly enjoy this meal.
Culinary Diversity
- There are many regional varieties of ramen in Japan, like Tonkotsu from Fukuoka, known for its rich pork broth.
- Different styles of ramen noodles exist, such as thin, straight, or thick, curly ones, each impacting the soup's taste.
- Toppings can include ingredients like eggs, green onions, bamboo shoots, and seaweed, making each bowl unique.
Pop Culture
- Ramen has made its mark in pop culture, appearing in movies, anime, and even memes, reflecting its worldwide appeal.
- In 2019, the film 'Ramen Shop' highlighted the cultural connections ramen has between Japan and Singapore.
- Ramen should not be confused with traditional pasta; its preparation and flavors are distinct and unique.
Health and Nutrition
- Though often seen as fast food, ramen can be made healthier with fresh vegetables and lean proteins.
- Some instant ramen packages are high in sodium, so health experts suggest moderation and balanced toppings.
- Traditional ramen often uses homemade broth, which can be nutritious and packed with flavors.
Global Influence
- Ramen shops have spread worldwide, spawning a passionate community dedicated to perfecting this noodle dish.
- Certain countries have their takes on ramen, like Korea's 'jajangmyeon', a dish featuring black bean sauce with noodles.
- In the United States, gourmet ramen restaurants have emerged, offering creative and diverse takes on the classic bowl.
Translations
Translations of the word "ramen" in other languages:
๐ต๐น ramen
๐ฎ๐ณ เคฐเคพเคฎเฅเคจ
๐ฉ๐ช Ramen
๐ฎ๐ฉ ramen
๐บ๐ฆ ัะฐะผะตะฝ
๐ต๐ฑ ramen
๐ฏ๐ต ใฉใผใกใณ
๐ซ๐ท ramen
๐ช๐ธ ramen
๐น๐ท ramen
๐ฐ๐ท ๋ผ๋ฉด
๐ธ๐ฆ ุฑุงู ูู
๐จ๐ฟ ramen
๐ธ๐ฐ ramen
๐จ๐ณ ๆ้ข
๐ธ๐ฎ ramen
๐ฎ๐ธ ramen
๐ฐ๐ฟ ัะฐะผะตะฝ
๐ฌ๐ช แ แแแแแ
๐ฆ๐ฟ ramen
๐ฒ๐ฝ ramen