Ramen: meaning, definitions and examples

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ramen

 

[ หˆrษ‘หmษ™n ]

Noun
Context #1 | Noun

Japanese cuisine

Ramen is a Japanese noodle soup dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with sliced pork, dried seaweed, green onions, and sometimes corn or boiled eggs.

Synonyms

Japanese noodles, noodle soup

Examples of usage

  • I love having a bowl of hot ramen on a cold winter day.
  • Ramen shops are very popular in Japan and around the world.

Translations

Translations of the word "ramen" in other languages:

๐Ÿ‡ต๐Ÿ‡น ramen

๐Ÿ‡ฎ๐Ÿ‡ณ เคฐเคพเคฎเฅ‡เคจ

๐Ÿ‡ฉ๐Ÿ‡ช Ramen

๐Ÿ‡ฎ๐Ÿ‡ฉ ramen

๐Ÿ‡บ๐Ÿ‡ฆ ั€ะฐะผะตะฝ

๐Ÿ‡ต๐Ÿ‡ฑ ramen

๐Ÿ‡ฏ๐Ÿ‡ต ใƒฉใƒผใƒกใƒณ

๐Ÿ‡ซ๐Ÿ‡ท ramen

๐Ÿ‡ช๐Ÿ‡ธ ramen

๐Ÿ‡น๐Ÿ‡ท ramen

๐Ÿ‡ฐ๐Ÿ‡ท ๋ผ๋ฉด

๐Ÿ‡ธ๐Ÿ‡ฆ ุฑุงู…ูŠู†

๐Ÿ‡จ๐Ÿ‡ฟ ramen

๐Ÿ‡ธ๐Ÿ‡ฐ ramen

๐Ÿ‡จ๐Ÿ‡ณ ๆ‹‰้ข

๐Ÿ‡ธ๐Ÿ‡ฎ ramen

๐Ÿ‡ฎ๐Ÿ‡ธ ramen

๐Ÿ‡ฐ๐Ÿ‡ฟ ั€ะฐะผะตะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ แƒแƒ›แƒ”แƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ ramen

๐Ÿ‡ฒ๐Ÿ‡ฝ ramen

Etymology

The word 'ramen' originates from the Chinese words 'lamian', which means 'hand-pulled noodles'. Ramen was introduced to Japan in the 19th century by Chinese immigrants and has since become a staple of Japanese cuisine, evolving into various regional styles and flavors.