Ramen: meaning, definitions and examples
๐
ramen
[ หrษหmษn ]
Japanese cuisine
Ramen is a Japanese noodle soup dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with sliced pork, dried seaweed, green onions, and sometimes corn or boiled eggs.
Synonyms
Japanese noodles, noodle soup
Examples of usage
- I love having a bowl of hot ramen on a cold winter day.
- Ramen shops are very popular in Japan and around the world.
Translations
Translations of the word "ramen" in other languages:
๐ต๐น ramen
๐ฎ๐ณ เคฐเคพเคฎเฅเคจ
๐ฉ๐ช Ramen
๐ฎ๐ฉ ramen
๐บ๐ฆ ัะฐะผะตะฝ
๐ต๐ฑ ramen
๐ฏ๐ต ใฉใผใกใณ
๐ซ๐ท ramen
๐ช๐ธ ramen
๐น๐ท ramen
๐ฐ๐ท ๋ผ๋ฉด
๐ธ๐ฆ ุฑุงู ูู
๐จ๐ฟ ramen
๐ธ๐ฐ ramen
๐จ๐ณ ๆ้ข
๐ธ๐ฎ ramen
๐ฎ๐ธ ramen
๐ฐ๐ฟ ัะฐะผะตะฝ
๐ฌ๐ช แ แแแแแ
๐ฆ๐ฟ ramen
๐ฒ๐ฝ ramen
Etymology
The word 'ramen' originates from the Chinese words 'lamian', which means 'hand-pulled noodles'. Ramen was introduced to Japan in the 19th century by Chinese immigrants and has since become a staple of Japanese cuisine, evolving into various regional styles and flavors.