Radicchio: meaning, definitions and examples

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radicchio

 

[ rรฆหˆdษชkioสŠ ]

Noun
Context #1 | Noun

culinary, vegetable

Radicchio is a leafy vegetable that belongs to the chicory family. It is typically known for its vibrant deep red or purple color and distinctive bitter flavor. Often used in salads, radicchio can also be grilled or roasted to enhance its sweetness. It is rich in antioxidants and vitamins, making it a healthy choice for various dishes. Its slightly peppery taste adds complexity to meals, particularly in Italian cuisine.

Synonyms

Italian chicory, chicory

Examples of usage

  • I added some sliced radicchio to the salad for extra color.
  • Radicchio pairs wonderfully with a balsamic vinaigrette.
  • We had grilled radicchio as a side dish at the restaurant.
  • The chef used radicchio to give the pasta a unique flavor.

Translations

Translations of the word "radicchio" in other languages:

๐Ÿ‡ต๐Ÿ‡น radicchio

๐Ÿ‡ฎ๐Ÿ‡ณ เคฐเฅ‡เคกเคฟเค•เฅเคšเคฟเคฏเฅ‹

๐Ÿ‡ฉ๐Ÿ‡ช Radicchio

๐Ÿ‡ฎ๐Ÿ‡ฉ radicchio

๐Ÿ‡บ๐Ÿ‡ฆ ั€ะฐะดั–ะบั–ะพ

๐Ÿ‡ต๐Ÿ‡ฑ radicchio

๐Ÿ‡ฏ๐Ÿ‡ต ใƒฉใƒ‡ใ‚ฃใƒƒใ‚ญใ‚ช

๐Ÿ‡ซ๐Ÿ‡ท radicchio

๐Ÿ‡ช๐Ÿ‡ธ radicchio

๐Ÿ‡น๐Ÿ‡ท radicchio

๐Ÿ‡ฐ๐Ÿ‡ท ๋ผ๋””ํ‚ค์˜ค

๐Ÿ‡ธ๐Ÿ‡ฆ ุฑุงุฏูŠูƒูŠูˆ

๐Ÿ‡จ๐Ÿ‡ฟ radicchio

๐Ÿ‡ธ๐Ÿ‡ฐ radicchio

๐Ÿ‡จ๐Ÿ‡ณ ็ดซๅถ็”Ÿ่œ

๐Ÿ‡ธ๐Ÿ‡ฎ radicchio

๐Ÿ‡ฎ๐Ÿ‡ธ radicchio

๐Ÿ‡ฐ๐Ÿ‡ฟ ั€ะฐะดะธั‡ะธะพ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ แƒแƒ“แƒ˜แƒฅแƒ˜แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ radicchio

๐Ÿ‡ฒ๐Ÿ‡ฝ radicchio

Word origin

The word 'radicchio' comes from the Italian name for the plant, which is derived from the Latin 'radicula', meaning 'little root.' The plant has a long history, originally cultivated in ancient Rome, where it was prized for its flavor and medicinal properties. Over the centuries, radicchio has become a staple in Italian cuisine, particularly in the northern regions like Veneto and Friuli. The plant's characteristic bitterness is balanced by its crisp texture, making it a popular choice among chefs and home cooks alike. With the rise of the farm-to-table movement, radicchio has gained international recognition, being featured in various culinary styles and dishes around the world. Today, it is often found in grocery stores and farmersโ€™ markets, celebrated for its versatility and health benefits.

Word Frequency Rank

Ranking #38,539, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.