Pumpernickel: meaning, definitions and examples
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pumpernickel
[ ˈpʌmpəˌnɪkəl ]
type of bread
Pumpernickel is a type of dark, dense bread traditionally made from coarsely ground rye flour. It has a rich, slightly sweet flavor and is often associated with German cuisine. The bread gets its distinct color and taste from a long baking process in a closed oven, which caramelizes the sugars. Pumpernickel can be used in various dishes or served with spreads like butter or cheese. Though it has originated in Germany, it has gained popularity worldwide for its unique taste and health benefits.
Synonyms
dark bread, rye bread, whole grain bread.
Examples of usage
- I toasted a slice of pumpernickel for breakfast.
- Pumpernickel pairs well with smoked salmon.
- He ordered a pumpernickel bagel at the café.
Etymology
The term 'pumpernickel' is thought to originate from the German language, where 'Pumpernickel' is derived from 'pumpern,' meaning 'to break wind,' and 'Nickel,' a term of endearment for the devil, indicating the bread's unpleasant effects on digestion. The earliest documented use of the word dates back to the 15th century, reflecting its deep roots in German cultural and culinary traditions. Traditionally, pumpernickel was a staple for the lower classes, as it was inexpensive to produce, made primarily from rye—a grain that thrives in poorer soil conditions. Over time, as culinary tastes evolved, pumpernickel became appreciated for its rich flavor and health benefits, including its high fiber content and low glycemic index. Today, it is enjoyed not only in Germany but also in various forms worldwide, often celebrated for its unique taste and versatility in multiple dishes.