Pulpiest: meaning, definitions and examples
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pulpiest
[ หpสlpiษst ]
texture description
Pulpiest refers to the characteristic of something having a soft, moist texture, similar to that of pulp. This term is commonly used in reference to fruits and vegetables, indicating that they have a juicy and succulent quality.
Synonyms
Examples of usage
- The pulpiest oranges are perfect for juicing.
- I prefer pulpiest tomatoes for my salad.
- This recipe calls for the pulpiest avocados.
Translations
Translations of the word "pulpiest" in other languages:
๐ต๐น mais carnudo
๐ฎ๐ณ เคธเคฌเคธเฅ เคเฅเคฆเฅเคฆเคพเคฐ
๐ฉ๐ช am saftigsten
๐ฎ๐ฉ paling berisi
๐บ๐ฆ ะฝะฐะนะผ'ััะธััััะธะน
๐ต๐ฑ najbardziej miฤsisty
๐ฏ๐ต ๆใ่่ณชใฎ่ฏใ
๐ซ๐ท le plus juteux
๐ช๐ธ el mรกs carnoso
๐น๐ท en etli
๐ฐ๐ท ๊ฐ์ฅ ์ก์ฆ์ด ๋ง์
๐ธ๐ฆ ุงูุฃูุซุฑ ูุญู ูุง
๐จ๐ฟ nejลกลฅavnatฤjลกรญ
๐ธ๐ฐ najลกลฅavnatejลกรญ
๐จ๐ณ ๆ่่ดจ็
๐ธ๐ฎ najsoฤnejลกi
๐ฎ๐ธ saftigast
๐ฐ๐ฟ ะตาฃ ะตััั
๐ฌ๐ช แงแแแแแแ แฎแแ แชแแแแ
๐ฆ๐ฟ ษn ษti
๐ฒ๐ฝ el mรกs carnoso
Etymology
The word 'pulpy' derives from the noun 'pulp', which comes from the Latin 'pulpa', meaning 'the flesh of fruit or vegetable'. The use of 'pulpy' in English dates back to the late 19th century, applied predominantly in culinary contexts to describe food textures. Over time, the term has evolved, maintaining its connection to juiciness and softness. The superlative form 'pulpiest' emphasizes the attribute of having the most pulp or being the juiciest. This descriptive quality is particularly popular in gastronomical discussions, especially in recipes and food critiques.
Word Frequency Rank
With rank #43,741, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.