Ptomaine: meaning, definitions and examples
๐คข
ptomaine
[ หtษสmeษชn ]
food poisoning
Ptomaine refers to a group of toxic substances produced by the decomposition of protein. These substances are often associated with spoiled food and can lead to food poisoning if ingested. The term is rarely used in modern medical contexts, as the understanding of foodborne illnesses has evolved significantly.
Synonyms
contaminant, food toxin, poison.
Examples of usage
- The dinner was spoiled, leading to a risk of ptomaine poisoning.
- After eating the bad seafood, he was diagnosed with ptomaine.
- Old food can produce ptomaines that make you sick.
Translations
Translations of the word "ptomaine" in other languages:
๐ต๐น ptomaina
๐ฎ๐ณ เคชเฅเคเฅเคฎเคพเคเคจ
๐ฉ๐ช Ptomain
๐ฎ๐ฉ ptomain
๐บ๐ฆ ะฟัะพะผะฐัะฝ
๐ต๐ฑ ptomain
๐ฏ๐ต ใใใใคใณ
๐ซ๐ท ptomaine
๐ช๐ธ ptomaina
๐น๐ท ptomain
๐ฐ๐ท ํํ ๋ง์ธ
๐ธ๐ฆ ุจุชูู ูู
๐จ๐ฟ ptomain
๐ธ๐ฐ ptomain
๐จ๐ณ ๅฐธๆฏ
๐ธ๐ฎ ptomain
๐ฎ๐ธ ptomain
๐ฐ๐ฟ ะฟัะพะผะฐะธะฝ
๐ฌ๐ช แแขแแแแแแ
๐ฆ๐ฟ ptomain
๐ฒ๐ฝ ptomain
Etymology
The term 'ptomaine' originates from the Greek word 'ptลma', meaning 'a fallen body' or 'something decayed.' This connection arises from the observation that these toxic substances are a result of the decay and decomposition of organic matter, particularly proteins. The concept gained prominence in the late 19th century, during which scientists began to explore the link between food spoilage and illness. Initially, ptomaines were thought to be the primary cause of food poisoning; however, with advancements in microbiology and a better understanding of pathogens, it became clear that bacteria and viruses were the actual culprits behind most foodborne illnesses. As a result, the term has fallen out of common usage in medical and scientific circles.