Profiterole: meaning, definitions and examples
๐ฐ
profiterole
[ หprษfษชtษrษสl ]
dessert
A small, round, light pastry filled with cream or custard and typically topped with chocolate sauce.
Synonyms
choux pastry, cream puff
Examples of usage
- The profiteroles were served as a delicious dessert after dinner.
- She ordered profiteroles for dessert at the French restaurant.
Translations
Translations of the word "profiterole" in other languages:
๐ต๐น profiterole
๐ฎ๐ณ เคชเฅเคฐเฅเคซเคฟเคเฅเคฐเฅเคฒ
๐ฉ๐ช Profiterole
๐ฎ๐ฉ profiterole
๐บ๐ฆ ะฟัะพััััะพะปั
๐ต๐ฑ profiterole
๐ฏ๐ต ใใญใใฃใใญใผใซ (purofitorลru)
๐ซ๐ท profiterole
๐ช๐ธ profiterol
๐น๐ท profiterol
๐ฐ๐ท ํ๋กํผํ ๋กค (peuropiterol)
๐ธ๐ฆ ุจุฑููุชุฑูู
๐จ๐ฟ profiterole
๐ธ๐ฐ profiterole
๐จ๐ณ ๆณก่ (pร ofรบ)
๐ธ๐ฎ profiterole
๐ฎ๐ธ profiterole
๐ฐ๐ฟ ะฟัะพัะธัะตัะพะป
๐ฌ๐ช แแ แแคแแขแ แแแ (p'rop'it'roli)
๐ฆ๐ฟ profiterol
๐ฒ๐ฝ profiterol
Word origin
The word 'profiterole' originated from the French word 'profiterolle', which is a diminutive of 'profit', meaning 'small gift' or 'benefit'. This pastry has been enjoyed in various forms since the 16th century, with its popularity growing in the 19th and 20th centuries as a beloved dessert in many countries.