Preheating: meaning, definitions and examples
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preheating
[ priːˈhiːtɪŋ ]
cooking process
Preheating refers to the process of heating an oven or other cooking appliance to a specific temperature before placing food inside to cook. This step is crucial for many recipes, as it ensures that the food begins cooking immediately at the required heat, promoting even cooking and proper texture. Skipping the preheating step can result in undercooked or unevenly cooked dishes, especially in baking. The duration of preheating can vary depending on the appliance and the desired temperature.
Synonyms
heating, initial heating, warming up.
Examples of usage
- Make sure to preheat the oven to 350 degrees.
- Preheating is essential for baking cakes.
- Always preheat your grill before cooking.
- Do not forget to preheat your air fryer.
Translations
Translations of the word "preheating" in other languages:
🇵🇹 pré-aquecimento
🇮🇳 पूर्व-ताप
🇩🇪 Vorheizen
🇮🇩 pra-pemanasan
🇺🇦 попереднє нагрівання
🇵🇱 wstępne podgrzewanie
🇯🇵 予熱
🇫🇷 préchauffage
🇪🇸 precalentamiento
🇹🇷 ön ısıtma
🇰🇷 예열
🇸🇦 التحمية السابقة
🇨🇿 předhřátí
🇸🇰 predhriatie
🇨🇳 预热
🇸🇮 predgrevanje
🇮🇸 forskýring
🇰🇿 алдын ала қыздыру
🇬🇪 წინასწარი გათბობა
🇦🇿 öncədən istilik
🇲🇽 precalentamiento
Etymology
The term 'preheat' originates from the combination of the prefix 'pre-' meaning 'before' and the root word 'heat,' which comes from the Old English 'hætu,' meaning 'heat' or 'warmth.' The concept of preheating has evolved with advancements in cooking technology. In the 19th century, with the rise of cast-iron stoves and later electric ovens, the importance of preheating became more recognized among cooks and bakers. Preheating ensures that the desired cooking temperature is reached before the food is introduced, thus allowing it to cook thoroughly and evenly. Over time, as cooking practices have changed and appliances have become more sophisticated, the idea of preheating has remained a staple in cooking techniques, especially in baking where precision is critical. Today, preheating is considered a standard practice in both home and professional kitchens, ensuring that dishes are prepared to perfection.