Poulterer: meaning, definitions and examples
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poulterer
[ ˈpoʊl.tər.ər ]
food seller
A poulterer is a person who sells poultry, such as chickens, ducks, and turkeys. They may operate a specialized store or stall that focuses on these types of meat. Poulterers often offer other products related to flight and game birds.
Synonyms
fowl dealer, poultry merchant, poultry seller.
Examples of usage
- I visited the local poulterer to buy a fresh turkey for Thanksgiving.
- The poulterer had a wide variety of ducks and geese available for sale.
- She asked the poulterer about the best way to cook a chicken.
- The poulterer also sold homemade sausage made from poultry.
Etymology
The term 'poulterer' derives from the Middle English word 'poultrere', which is related to the Old French word 'poulter', meaning 'fowl seller'. The root of the word can be traced further back to the Latin word 'pullus', meaning 'young animal'. The usage of the term has been recorded since the 14th century, and it referred to merchants who specialized in the sale of domesticated birds. Historically, poulterers played an essential role in medieval society, as they provided a vital source of protein for communities. Over time, the profession has evolved, but the core concept of selling poultry remains relevant. Today, many poulterers also engage in sustainable farming practices and provide organic options for consumers.