Portulaca: meaning, definitions and examples
๐ฑ
portulaca
[ หpษหr.tjสหleษช.kษ ]
type of plant
Portulaca, commonly known as purslane, is a succulent plant belonging to the family Portulacaceae. It is often cultivated for its fleshy leaves, which are edible, and is known for thriving in poor soil conditions.
Synonyms
purslane, rose moss, verdolaga
Examples of usage
- She added portulaca to her salad for extra texture.
- In many cultures, portulaca is used in traditional dishes.
- Gardeners appreciate portulaca for its drought resistance.
Translations
Translations of the word "portulaca" in other languages:
๐ต๐น pรดr-do-sol
๐ฎ๐ณ เคชเฅเคฐเฅเคเฅเคฒเคพเคเคพ
๐ฉ๐ช Portulak
๐ฎ๐ฉ portulaka
๐บ๐ฆ ะฟะพัััะปะฐะบะฐ
๐ต๐ฑ portulaka
๐ฏ๐ต ใใผใใฅใฉใซ
๐ซ๐ท pourpier
๐ช๐ธ porulaca
๐น๐ท portulaka
๐ฐ๐ท ํฌํด๋ผ์นด
๐ธ๐ฆ ุจูุฑุชููุงูุง
๐จ๐ฟ portulaka
๐ธ๐ฐ portulaka
๐จ๐ณ ้ฉฌ้ฝฟ่
๐ธ๐ฎ portulaka
๐ฎ๐ธ portulaca
๐ฐ๐ฟ ะฟะพัััะปะฐะบะฐ
๐ฌ๐ช แแแ แขแฃแแแแ
๐ฆ๐ฟ portulaka
๐ฒ๐ฝ portulaca
Etymology
The word 'portulaca' comes from the Latin term 'portulaca', which refers to the same plant. The etymology traces back to the Latin roots, where 'portula' means 'little door', which likely refers to the way the plant's seed pods open to release seeds. The plant has been used since ancient times, highly regarded for its nutritional value and adaptability. It is native to various regions, including Europe, Asia, and the Americas, and has been incorporated into various cuisines throughout history.