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Portioned Meaning: Definition, Examples, and Translations

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portioned

[หˆpษ”หrสƒษ™nd ]

Definition

Context #1 | Adjective

food serving

Portioned refers to the practice of dividing food into individual servings. This technique is commonly used in culinary settings to control serving sizes and ensure consistent quality. By portioning food, chefs can better manage costs and reduce waste. Furthermore, portioning allows for easier meal preparation and enhances presentation on the plate.

Synonyms

allocated, divided, serviced.

Examples of usage

  • The chef portioned the pasta for each guest.
  • We ordered a portioned meal for the event.
  • The restaurant offers portioned sides to accompany the main dishes.

Translations

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Origin of 'portioned'

The word 'portioned' derives from the Middle English term 'porcione,' which has roots in the Latin word 'portio,' meaning 'a share' or 'a part.' The concept of portioning food dates back to ancient times when meals were served in specific quantities to maintain balance and share among community members. Over time, the term evolved to signify specifically prepared amounts of food tailored for individuals or specific servings in restaurants and catering services. The usage reflects a growing awareness of portion control in dietary habits, especially with concerns about health and nutrition in modern diets.

Word Frequency Rank

This word's position of #34,364 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.