Poi Meaning: Definition, Examples, and Translations
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poi
[pɔɪ ]
Definition
food item
Poi is a traditional Hawaiian dish made from the underground parts of the taro plant. The taro is cooked, mashed, and then mixed with water to create a thick, paste-like consistency. Poi is often served as a side dish and is known for its slightly sour flavor as it ferments over time. It is an important staple in Hawaiian cuisine and is often eaten with traditional dishes. Poi is sometimes used in various recipes, from desserts to savory dishes.
Synonyms
Hawaiian food, taro dish, taro paste.
Examples of usage
- I love eating poi with my luau plate.
- Poi has a unique texture that takes some getting used to.
- At the luau, we enjoyed fresh poi with our meal.
- Some people prefer their poi more watery.
- Poi is a must-try when visiting Hawaii.
Translations
To see the translation, please select a language from the options available.
Origin of 'poi'
The word 'poi' originates from the Hawaiian language. Its roots can be traced back to the Polynesian languages, where 'poi' was associated with the preparation of food made from taro, a plant integral to the diet of many indigenous Pacific Island cultures. Taro, with its starchy corms, has been cultivated for thousands of years and is considered a cultural staple in Hawaiian society. The traditional method of making poi involves cooking the taro, mashing it, and then mixing it with water to achieve the desired consistency. Over time, poi has become not only a dietary staple but also a symbol of Hawaiian identity and culinary heritage, representing the connection between the land and its people.
Word Frequency Rank
At rank #28,019, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 28016 caesium
- 28017 slithered
- 28018 inescapably
- 28019 poi
- 28020 precipitately
- 28021 recharging
- 28022 basest
- ...