Platier: meaning, definitions and examples
๐ฝ๏ธ
platier
[ plษหtiหษr ]
cooking tool
A platier is a French term that refers to a flat serving dish or platter used for presenting food. It is often used in formal dining settings to enhance the presentation of various dishes or courses. Platier can also be utilized for catering purposes, where it serves as an important element of food presentation.
Synonyms
Examples of usage
- The chef arranged the hors d'oeuvres on a beautiful platier.
- For the wedding banquet, they used large platier to serve the main dishes.
- The platier showcased an array of colorful salads.
Translations
Translations of the word "platier" in other languages:
๐ต๐น platier
๐ฎ๐ณ เคชเฅเคฒเฅเคเคฐ
๐ฉ๐ช Platier
๐ฎ๐ฉ platier
๐บ๐ฆ ะฟะปะฐัะตั
๐ต๐ฑ platier
๐ฏ๐ต ใใฌใผใ
๐ซ๐ท platier
๐ช๐ธ platier
๐น๐ท platier
๐ฐ๐ท ํ๋ ์ดํธ
๐ธ๐ฆ ุจูุงุชูุฑ
๐จ๐ฟ platier
๐ธ๐ฐ platier
๐จ๐ณ ็ๅญ
๐ธ๐ฎ platier
๐ฎ๐ธ platier
๐ฐ๐ฟ ะฟะปะฐัะตั
๐ฌ๐ช แแแแขแแ แ
๐ฆ๐ฟ platier
๐ฒ๐ฝ platier
Etymology
The word 'platier' originates from the French term 'plat', meaning plate or dish. This French influence reflects the importance of presentation in French cuisine and dining culture. As culinary traditions traveled and evolved, the use of platier became common in various gastronomic contexts, where aesthetics play a crucial role in the dining experience. Historically, platters were often made of fine materials such as silver or porcelain, highlighting the significance of wealth and status during meals. Over time, the term has been adopted in various languages, maintaining its association with elegant food presentation.