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Plated Meaning: Definition, Examples, and Translations

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plated

[หˆpleษชtษชd ]

Definition

Context #1 | Adjective

adorned surface

Plated refers to an object that is covered or coated with a thin layer of metal or another material. This technique is commonly used to enhance the appearance or durability of items such as jewelry, cutlery, or decorative pieces.

Synonyms

coated, covered, layered.

Examples of usage

  • The plated silverware shone brightly on the table.
  • She wore a stunning plated necklace.
  • The plated dessert looked too beautiful to eat.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Arts

  • Plating is considered an art in restaurants, where chefs design meals to look appealing and appetizing.
  • Different plating techniques can elevate the dining experience, like using various colors and textures to make dishes pop.
  • The philosophy of plating emphasizes that we eat with our eyes first, which is why presentation matters.
  • Culinary competitions often judge contestants not just on taste, but also on how well they plate their dishes.

Culture

  • In many cultures, how food is plated is a reflection of tradition and can show respect for the ingredients.
  • In Japanese cuisine, the concept of 'kintsugi' highlights that the beauty of the presentation can relate to the way ingredients are harmonized.

Psychology

  • Studies suggest that beautifully plated food can enhance enjoyment and perception of taste.
  • Visual appeal can influence appetite and how satisfied people feel after a meal, linking aesthetics to psychological satisfaction.

Art

  • Some contemporary artists use food as a medium, creating edible art that challenges our perceptions of what food can be.
  • Art installations featuring food often incorporate plating concepts to provoke thought and discussion around consumption and waste.

Origin of 'plated'

Main points about word origin

  • The word comes from the Middle English 'plat', which means 'flat dish'.
  • Its roots point back to the Old French term 'plate', reflecting the influence of French cuisine on English culinary terms.

The term 'plated' comes from the word 'plate,' which originated from the Old French word 'plate,' meaning a flat dish or sheet of metal. The concept of plating can be traced back to ancient civilizations, where metals were hammered into thin sheets and layered onto objects to enhance their appearance and protect them from corrosion. Over time, various techniques were developed, including electroplating in the 19th century, which allowed for a more uniform application of a metal layer. This advancement further popularized the use of plating in everyday items, from kitchenware to fashion accessories, reflecting both functionality and aesthetics in design.

Word Frequency Rank

Ranked #11,650, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.