Pignolia: meaning, definitions and examples
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pignolia
[ pɪɡˈnoʊliə ]
cooking ingredient
Pignolia refers to pine nuts, which are edible seeds obtained from various species of pine trees. They are known for their buttery flavor and are commonly used in a variety of dishes, including pesto and salads.
Synonyms
cedar nuts, pine nuts, pine seeds.
Examples of usage
- I added pignolia to my pasta dish for extra flavor.
- The salad was topped with roasted pignolia and feta cheese.
- Pesto sauce is traditionally made with pignolia nuts, basil, and Parmesan.
- She sprinkled pignolia over her roasted vegetables for added crunch.
Translations
Translations of the word "pignolia" in other languages:
🇵🇹 pinhão
🇮🇳 पाइन नट
🇩🇪 Pinienkern
🇮🇩 biji pinus
🇺🇦 кедровий горіх
🇵🇱 orzeszki piniowe
🇯🇵 松の実
🇫🇷 pignon de pin
🇪🇸 piñón
🇹🇷 çam fıstığı
🇰🇷 소나무씨
🇸🇦 صنوبر
🇨🇿 šišky
🇸🇰 borovicový orech
🇨🇳 松子
🇸🇮 borovničev oreh
🇮🇸 furuhneta
🇰🇿 қарағай жаңғағы
🇬🇪 ხის კაკალი
🇦🇿 şam fındığı
🇲🇽 piñón
Etymology
The term 'pignolia' is derived from the Italian word for pine nuts, which are known as 'pignoli' in Italian. These nuts have been harvested and consumed for thousands of years, dating back to ancient civilizations that utilized pine nuts as a food source. The name has Latin roots, with 'pinnus' meaning pine tree. Historically, pine nuts have been important in the culinary traditions of Mediterranean cultures, where they are often used in sweet and savory dishes alike. Due to their rich taste and high nutritional value, pignolia have become popular outside of Italy in various international cuisines, making them a staple ingredient in many recipes.