Finesentence mobile logo
Sign in Login / Register

Persimmon Meaning: Definition, Examples, and Translations

🍊
Add to dictionary

persimmon

[pərˈsɪmən ]

Definition

Context #1 | Noun

fruit type

A persimmon is a sweet, flavorful fruit that is typically orange or yellow in color. It is a part of the edible fruit category and belongs to the genus Diospyros. Therefore, it is commonly described as both a tree and its fruit. Persimmons have a unique taste that varies from astringent when unripe to sweet and honey-like when ripe. They are often enjoyed fresh, dried, or in various dishes and desserts.

Synonyms

Diospyros, fruit.

Examples of usage

  • I love eating persimmons in the fall.
  • She made a delicious persimmon pie.
  • Persimmons are rich in vitamins and antioxidants.
  • The tree in my backyard is a persimmon.
  • You can find persimmons at the farmer's market.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Persimmons can be eaten straight, dried, or used in desserts, salads, and smoothies.
  • They are often used in Asian cuisines, where they are pickled or incorporated into savory dishes.
  • In some cultures, particularly in Korea, persimmons are known for their health benefits and often included in traditional dishes.

Health and Nutrition

  • Rich in vitamins A and C, they help boost the immune system and promote healthy skin.
  • Persimmons contain dietary fiber, which aids in digestion and helps keep you full.
  • The fruit is low in calories, making it a great snack option for health-conscious individuals.

Cultural Significance

  • In Japan, persimmons are considered a symbol of fertility and good harvests, often displayed in homes during the new year.
  • The fruit plays a vital role in various festivals across Asia, representing prosperity and good fortune.
  • Traditional Chinese medicine uses persimmons for their supposed health benefits, including soothing coughs and supporting digestion.

Botanical Facts

  • Persimmons belong to the genus 'Diospyros', which means 'divine fruit' in Greek.
  • There are two main types: astringent (like Hachiya) and non-astringent (like Fuyu), each with unique taste profiles.
  • The trees can grow quite tall, reaching heights of up to 60 feet, and are often admired for their beautiful autumn foliage.

Origin of 'persimmon'

Main points about word origin

  • The term 'persimmon' comes from the Powhatan word 'pessamin', referring to the fruit native to North America.
  • Originally, it translated to 'dried fruit' as early settlers found the fruit delicious when dried.
  • It was first recorded in English in the early 17th century, mainly due to the interactions with Native Americans.

The word 'persimmon' is derived from the Powhatan word 'pultetum' or 'pessamina', which refers to the edible fruit of various trees belonging to the genus Diospyros. The tree is native to eastern Asia and the eastern United States, and it has been cultivated for centuries not only for its delicious fruit but also for its wood. The Latin name 'Diospyros' translates to 'divine fruit' or 'fruit of the gods' in Greek, highlighting its esteemed status in various cultures. The introduction of persimmons to different regions, particularly in the 19th century, led to an increase in their popularity. Today, they are a staple fruit in many parts of the world, enjoyed for their taste and health benefits.

Word Frequency Rank

This word's position of #30,642 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.