Persimmon: meaning, definitions and examples

fruit type

A persimmon is a sweet, flavorful fruit that is typically orange or yellow in color. It is a part of the edible fruit category and belongs to the genus Diospyros. Therefore, it is commonly described as both a tree and its fruit. Persimmons have a unique taste that varies from astringent when unripe to sweet and honey-like when ripe. They are often enjoyed fresh, dried, or in various dishes and desserts.

Diospyros, fruit

Examples of usage

• I love eating persimmons in the fall.

• She made a delicious persimmon pie.

• Persimmons are rich in vitamins and antioxidants.

• The tree in my backyard is a persimmon.

• You can find persimmons at the farmer's market.