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Perishable Meaning: Definition, Examples, and Translations

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perishable

[ˈpɜːrɪʃəbl ]

Definition

Context #1 | Adjective

food items

Perishable refers to items, especially food, that are likely to decay or go bad quickly if not stored under suitable conditions. These items have a limited shelf life and require proper refrigeration or other preservation methods to maintain their freshness. Common examples of perishable goods include fruits, vegetables, dairy products, and meats. It is crucial to manage perishable items carefully to minimize waste and ensure safety when consumed.

Synonyms

decay-prone, degradable, ephemeral, temporary.

Examples of usage

  • Milk is a perishable item that needs to be refrigerated.
  • Fruits and vegetables are considered perishable because they spoil quickly.
  • Perishable goods must be sold quickly to avoid spoilage.
  • Storing perishable food properly can prevent foodborne illnesses.

Translations

To see the translation, please select a language from the options available.

Origin of 'perishable'

The word 'perishable' derives from the Latin verb 'perire,' meaning 'to perish' or 'to pass away.' The term began to appear in English around the 15th century, typically associated with food and other organic materials that can spoil or decay. Over time, 'perishable' evolved to describe items that have a limited lifespan under normal conditions, particularly in terms of storage and preservation. Its usage has expanded beyond food to include any object or concept that is transient and not durable, emphasizing the temporary nature of those items. Modern contexts often focus on food safety and the importance of proper food handling when dealing with perishable goods.

Word Frequency Rank

At position #13,994, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.