Perishable: meaning, definitions and examples

food items

Perishable refers to items, especially food, that are likely to decay or go bad quickly if not stored under suitable conditions. These items have a limited shelf life and require proper refrigeration or other preservation methods to maintain their freshness. Common examples of perishable goods include fruits, vegetables, dairy products, and meats. It is crucial to manage perishable items carefully to minimize waste and ensure safety when consumed.

decay-prone, degradable, ephemeral, temporary

Examples of usage

• Milk is a perishable item that needs to be refrigerated.

• Fruits and vegetables are considered perishable because they spoil quickly.

• Perishable goods must be sold quickly to avoid spoilage.

• Storing perishable food properly can prevent foodborne illnesses.