Pekoe: meaning, definitions and examples
๐ต
pekoe
[ หpษkoส ]
tea type
Pekoe is a term used in the tea industry that refers to a specific grade of black tea made from the young leaves and buds of the tea plant. The name originates from the Chinese word 'pekoe', which refers to a tea leaf's size and appearance. The term suggests a premium quality tea characterized by its delicate flavor and aroma.
Synonyms
Ceylon tea, Darjeeling tea, black tea
Examples of usage
- I prefer pekoe tea in the afternoon.
- The pekoe served at the event was exceptional.
- She enjoys brewing pekoe with honey.
- Pekoe is often used in high-tea ceremonies.
Translations
Translations of the word "pekoe" in other languages:
๐ต๐น pekoe
๐ฎ๐ณ เคชเฅเคเฅ
๐ฉ๐ช Pekoe
๐ฎ๐ฉ pekoe
๐บ๐ฆ ะฟะตะบะพะต
๐ต๐ฑ pekoe
๐ฏ๐ต ใใณใผ
๐ซ๐ท pekoe
๐ช๐ธ pekoe
๐น๐ท pekoe
๐ฐ๐ท ํ์ฝ
๐ธ๐ฆ ุจููู
๐จ๐ฟ pekoe
๐ธ๐ฐ pekoe
๐จ๐ณ ็ฝๆฏซ
๐ธ๐ฎ pekoe
๐ฎ๐ธ pekoe
๐ฐ๐ฟ ะฟะตะบะพ
๐ฌ๐ช แแแแ
๐ฆ๐ฟ pekoe
๐ฒ๐ฝ pekoe
Etymology
The term 'pekoe' is derived from the Chinese word '็ฝๆฏซ' (bรกi hรกo), which means 'white down,' referring to the fine white hairs found on the young tea leaves. It was introduced to the West by tea traders in the 19th century, primarily from regions in China and later from India and Sri Lanka. Over time, pekoe has come to designate a variety of fine black teas, specifically those produced from the young leaves and buds of the tea plant. The grading system developed in the tea industry further categorized pekoe, leading to terms such as 'orange pekoe' and 'souchong', which reflect the size and quality of the leaves. The popularity of pekoe tea has grown globally, influencing tea cultures and traditions, especially in England where it has become synonymous with high-quality tea.