Pekoe Meaning: Definition, Examples, and Translations
๐ต
pekoe
[หpษkoส ]
Definition
tea type
Pekoe is a term used in the tea industry that refers to a specific grade of black tea made from the young leaves and buds of the tea plant. The name originates from the Chinese word 'pekoe', which refers to a tea leaf's size and appearance. The term suggests a premium quality tea characterized by its delicate flavor and aroma.
Synonyms
Ceylon tea, Darjeeling tea, black tea.
Examples of usage
- I prefer pekoe tea in the afternoon.
- The pekoe served at the event was exceptional.
- She enjoys brewing pekoe with honey.
- Pekoe is often used in high-tea ceremonies.
Translations
To see the translation, please select a language from the options available.
Origin of 'pekoe'
The term 'pekoe' is derived from the Chinese word '็ฝๆฏซ' (bรกi hรกo), which means 'white down,' referring to the fine white hairs found on the young tea leaves. It was introduced to the West by tea traders in the 19th century, primarily from regions in China and later from India and Sri Lanka. Over time, pekoe has come to designate a variety of fine black teas, specifically those produced from the young leaves and buds of the tea plant. The grading system developed in the tea industry further categorized pekoe, leading to terms such as 'orange pekoe' and 'souchong', which reflect the size and quality of the leaves. The popularity of pekoe tea has grown globally, influencing tea cultures and traditions, especially in England where it has become synonymous with high-quality tea.