Pearling: meaning, definitions and examples

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pearling

 

[ ˈpɪr.lɪŋ ]

Noun
Context #1 | Noun

fishing activity

Pearling refers to the process of harvesting pearls from oysters or other mollusks. This practice has been a significant industry in various cultures, especially in the South Sea and Persian Gulf regions. Over the years, the techniques of pearling have evolved, utilizing both traditional and modern methods. While natural pearls are formed through a layering process over time, cultured pearls are created with human intervention. The pearling industry plays a crucial economic role in many coastal communities.

Synonyms

mollusk farming, pearl cultivation

Examples of usage

  • The pearling industry is a major economic contributor in this region.
  • Historically, pearling was an important trade in the Arabian Gulf.
  • Today, cultured pearls dominate the market over natural ones.

Translations

Translations of the word "pearling" in other languages:

🇵🇹 perolagem

🇮🇳 मोती बनाने की प्रक्रिया

🇩🇪 Perlenzucht

🇮🇩 perikanan mutiara

🇺🇦 перлівництво

🇵🇱 hodowla pereł

🇯🇵 真珠養殖

🇫🇷 culture de perles

🇪🇸 cultivo de perlas

🇹🇷 inci yetiştiriciliği

🇰🇷 진주 양식

🇸🇦 تربية اللؤلؤ

🇨🇿 chov perel

🇸🇰 chov perál

🇨🇳 珍珠养殖

🇸🇮 pridelava biserov

🇮🇸 perla ræktun

🇰🇿 маржандар өсіру

🇬🇪 მარგალიტების მოყვანა

🇦🇿 müqəddəs yetişdirmək

🇲🇽 cultivo de perlas

Etymology

The word 'pearling' originates from the Middle English term 'perle', which can be traced back to the Latin 'perla', meaning a small pearl. The practice of harvesting pearls dates back thousands of years, with evidence of ancient civilizations like the Egyptians and Romans displaying pearls in jewelry. In the early 19th century, the pearling industry experienced significant growth, particularly in regions like the South Pacific islands and the Arabian Gulf. Traditional pearling techniques involved free diving to gather oysters, while advancements in technology have led to more efficient methods. The industry faced challenges due to overharvesting and environmental degradation, prompting the development of cultured pearls in the 20th century, where farmers intentionally implant a nucleus into the oyster to stimulate pearl production.