Pasturing: meaning, definitions and examples
๐
pasturing
[ หpรฆs.tสษr.ษชล ]
agricultural practice
Pasturing refers to the practice of letting livestock graze on pasture land. This method is often used in sustainable agriculture to provide animals with natural food sources while avoiding the need for grain feeds. Pasturing can benefit both the animals and the environment, promoting health in livestock and maintaining soil health. It is commonly practiced by farmers to reduce feeding costs and to utilize land that would otherwise be unused.
Synonyms
Examples of usage
- The farmer is pasturing his cattle in the green fields.
- Rotational pasturing improves the quality of the grass.
- Pasturing sheep helps control weeds naturally.
Translations
Translations of the word "pasturing" in other languages:
๐ต๐น pastoreio
๐ฎ๐ณ เคเคพเคฐเคพเคเคพเคน
๐ฉ๐ช Weidehaltung
๐ฎ๐ฉ penggembalaan
๐บ๐ฆ ะฟะฐััะฝะฝั
๐ต๐ฑ pasterstwo
๐ฏ๐ต ๆพ็ง
๐ซ๐ท pรขturage
๐ช๐ธ pastoreo
๐น๐ท otlak
๐ฐ๐ท ๋ฐฉ๋ชฉ
๐ธ๐ฆ ุฑุนู
๐จ๐ฟ pastva
๐ธ๐ฐ pastva
๐จ๐ณ ๆพ็ง
๐ธ๐ฎ paลกa
๐ฎ๐ธ beitar
๐ฐ๐ฟ ะถะฐะนัะปัะผ
๐ฌ๐ช แแแแแแแแฎแแ
๐ฆ๐ฟ otlaq
๐ฒ๐ฝ pastoreo
Etymology
The word 'pasturing' originates from the Old French term 'pasture', which means 'food for animals', derived from the Latin word 'pastura', which translates to 'pasture' or 'feeding place'. The practice of pasturing dates back to ancient farming cultures where livestock were raised primarily for their meat, milk, and wool. Over the centuries, pasturing evolved as farmers began to understand the importance of natural grazing for the health of the animals and the land. Sustainable practices in modern agriculture have revived the focus on pasturing as a method of raising livestock that is less reliant on grains and more aligned with natural ecosystems.