Pastured Meaning: Definition, Examples, and Translations
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pastured
[ˈpæs.tʃərd ]
Definition
agriculture, livestock
To pasture refers to the act of letting animals graze on land covered with grass or other vegetation. This process is essential for the feeding and management of livestock, as it provides a natural diet for herbivores.
Synonyms
Examples of usage
- The farmer pastured his cattle in the green fields.
- She decided to pasture her sheep in the valley.
- During the summer, they often pasture their horses in the nearby meadow.
Translations
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Interesting Facts
Agriculture
- In sustainable farming, animals are rotated among different pastures to help maintain soil health and reduce overgrazing.
- Using pastures for livestock allows for organic matter in soil to increase, promoting better crop production.
- Pastured animals often produce healthier meat and dairy products due to their natural diets.
Environmental Impact
- Well-managed pastures can help sequester carbon in the soil, reducing greenhouse gases in the atmosphere.
- Pasturing animals can prevent overgrowth of invasive plant species, contributing to biodiversity.
- Pasture lands play a key role in water retention, which can help reduce flooding in surrounding areas.
Cultural Significance
- In many cultures, the concept of pastured livestock is tied to traditions and the way of life, especially in rural communities.
- Festivals in pastoral regions often celebrate livestock and the agricultural lifestyle, highlighting the importance of pastures.
- Some indigenous tribes view pastures as sacred lands, relating closely to their identity and culture.
Health and Nutrition
- Products from pastured animals, like grass-fed beef, are often considered healthier by many nutritionists.
- Grass-fed dairy products are usually higher in omega-3 fatty acids and vitamins compared to grain-fed counterparts.
- Research shows that pastured livestock can lead to a reduction in antibiotic use, benefiting both animal and human health.
Historical Context
- Traditionally, many societies raised livestock in pasture-based systems, fostering community and subsistence agriculture.
- The decline of pastured systems in favor of intensive animal farming has sparked discussions about food security and sustainability.
- Historically, the movement of pastoral communities often influenced trade routes and cultural exchanges.
Origin of 'pastured'
The term 'pasture' originates from the Old French word 'pastur', which in turn comes from the Latin 'pastor', meaning 'shepherd'. The word has been used in English since the late Middle Ages to describe land covered with grass or herbage suitable for grazing animals. Over the centuries, the concept of pasturing has evolved as agriculture developed, highlighting the importance of providing quality grazing for livestock. The practice not only ensures the health of the animals but also contributes to maintaining the ecosystem of the countryside.