Pastrami: meaning, definitions and examples

The word 'pastrami' is believed to have originated from the Romanian word 'pastrama', which means 'preserved meat'. It is thought that Romanian immigrants brought this culinary tradition to the United States in the late 19th century. Pastrami was traditionally made from beef brisket, which was brined, seasoned with a mix of spices, and then smoked. The dish became particularly popular in Jewish delis in New York City in the early 20th century. Over time, pastrami has evolved into a staple of American deli cuisine, often served in a sandwich with rye bread and mustard. The preparation methods and spices vary, but the characteristic smoky flavor remains a hallmark of pastrami. Today, it continues to be enjoyed in various forms and is celebrated in American culture.

Ranking #38,057, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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