Pastis: meaning, definitions and examples
๐น
pastis
[ pรฆsหtiห ]
alcoholic beverage
Pastis is an anise-flavored spirit and apรฉritif, produced in France. It is typically diluted with water before consumption, which causes it to turn a milky white color. Pastis is usually enjoyed as a refreshing drink, particularly in warm weather.
Synonyms
absinthe, anise liqueur
Examples of usage
- I ordered a pastis to sip on the terrace.
- The bartender recommended a pastis with a splash of water.
- After a long day, nothing beats a cold pastis.
- She loves to enjoy her pastis while watching the sunset.
Translations
Translations of the word "pastis" in other languages:
๐ต๐น pastis
๐ฎ๐ณ เคชเฅเคธเฅเคเคฟเคธ
๐ฉ๐ช Pastis
๐ฎ๐ฉ pastis
๐บ๐ฆ ะฟะฐัััั
๐ต๐ฑ pastis
๐ฏ๐ต ใในใใฃใน
๐ซ๐ท pastis
๐ช๐ธ pastis
๐น๐ท pastis
๐ฐ๐ท ํ์คํฐ์ค
๐ธ๐ฆ ุจุงุณุชูุณ
๐จ๐ฟ pastis
๐ธ๐ฐ pastis
๐จ๐ณ ๅทดๆฏ่ๆฏ
๐ธ๐ฎ pastis
๐ฎ๐ธ pastis
๐ฐ๐ฟ ะฟะฐััะธั
๐ฌ๐ช แแแกแขแแกแ
๐ฆ๐ฟ pastis
๐ฒ๐ฝ pastis
Word origin
The term 'pastis' originates from the Provenรงal word 'pastis', which means 'dough' or 'mix'. This refers to the mixing of various herbs and spices to create the distinct flavor of the drink. The beverage became popular in the southern regions of France in the 19th century as a substitute for absinthe, especially after absinthe was banned in France in 1915. The production of pastis grew significantly in the early 20th century, with brands like Ricard and Pernod becoming synonymous with the drink. Pastis is often served in a glass with cold water, and the traditional preparation involves adding a few parts water to one part pastis, which results in a unique transformation of the beverage's appearance and flavor.
Word Frequency Rank
At position #40,969, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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