Pastier: meaning, definitions and examples
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pastier
[ ˈpæs.tɪər ]
food preparation
A pastier is an individual who specializes in making pastries and baked goods. This profession involves creating a variety of desserts, pies, and other confections using dough, fillings, and other ingredients. Pastiers often work in bakeries or patisseries where they craft delicate and artistic sweet treats. Their skills can also extend to savory pastries, making them versatile in the kitchen.
Synonyms
baker, pastry chef.
Examples of usage
- The pastier created an exquisite chocolate tart.
- She learned the art of pastry from a skilled pastier.
- The pastier prepared an array of desserts for the wedding.
- Each pastier has their own unique style and techniques.
Translations
Translations of the word "pastier" in other languages:
🇵🇹 pastelheiro
🇮🇳 पेस्ट्री बनाने वाला
🇩🇪 Bäcker
🇮🇩 pembuat kue
🇺🇦 кондитер
🇵🇱 cukiernik
🇯🇵 パティシエ
🇫🇷 pâtissier
🇪🇸 pastelero
🇹🇷 pastacı
🇰🇷 제과사
🇸🇦 حلواني
🇨🇿 patisér
🇸🇰 cukrár
🇨🇳 糕点师
🇸🇮 sladkar
🇮🇸 bakari
🇰🇿 кондитер
🇬🇪 კონდიტერი
🇦🇿 şirniyyatçı
🇲🇽 pastelero
Etymology
The word 'pastier' derives from the French term 'pâtissier', which refers to a pastry chef. This term is rooted in the Latin word 'pasta', denoting a mixture of flour and water that is used as a base for many baked goods. Historically, the craft of pastry making has evolved significantly, tracing back to ancient civilizations where dough-based foods were prevalent. During the Middle Ages, the rise of guilds led to the establishment of specialized bakers, including pastiers, who focused on creating intricate and flavorful pastries. The craft flourished in France, where pastries became an essential part of culinary art. Today, a pastier is celebrated for their creativity and expertise in the world of desserts.