Pasteurizer: meaning, definitions and examples
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pasteurizer
[ ˈpæstʃərˌaɪzər ]
food processing
A pasteurizer is a device or machine used to heat food and beverages to a specific temperature for a set period. This process is known as pasteurization, which helps kill harmful bacteria and pathogens, extending the shelf life of the products. Pasteurizers are commonly used in the dairy industry for milk, but they are also important for juices, canned foods, and other liquids. The invention of pasteurization is credited to Louis Pasteur in the 19th century, originally aimed at preventing spoilage and ensuring food safety.
Synonyms
food safety equipment, heat treatment device.
Examples of usage
- The milk was treated in a pasteurizer to eliminate bacteria.
- Many juice manufacturers use a pasteurizer to ensure product safety.
- The pasteurizer operates at a precise temperature for optimal results.
Translations
Translations of the word "pasteurizer" in other languages:
🇵🇹 pasteurizador
🇮🇳 पैस्टराइज़र
🇩🇪 Pasteurisierer
🇮🇩 pasterisasi
🇺🇦 пастеризатор
🇵🇱 pasteryzator
🇯🇵 パスチャライザー
🇫🇷 pasteurisateur
🇪🇸 pasteurizador
🇹🇷 pastörizatör
🇰🇷 파스퇴르화기
🇸🇦 معقم الحليب
🇨🇿 pasterizátor
🇸🇰 pasterizátor
🇨🇳 巴氏灭菌器
🇸🇮 pasterizator
🇮🇸 pastaurizator
🇰🇿 пастеризатор
🇬🇪 პასტერიზატორი
🇦🇿 pastörləşdirici
🇲🇽 pasteurizador
Etymology
The term 'pasteurizer' derives from the name of the French chemist and microbiologist Louis Pasteur, who developed the pasteurization process in the 1860s. Pasteur's work focused on the fermentation process and spoilage of food, and he discovered that certain bacteria could be killed by heating liquids to specific temperatures. This revolutionary technique was initially applied to wine and later adapted for milk and other consumables. The method became widely recognized for its effectiveness in improving food safety and quality, leading to the establishment of pasteurization as a standard practice in food processing. The introduction of the pasteurizer device allowed for mass production of pasteurized products, substantially reducing the incidence of foodborne illnesses. Over time, advances in technology have led to the development of more sophisticated pasteurizers, catering to various food products and safety standards.