Pasteurized: meaning, definitions and examples
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pasteurized
[ ˈpæs.tʃər.aɪzd ]
food processing
Pasteurized refers to food and drinks that have been subjected to a heat treatment in order to kill harmful bacteria and extend shelf life. This process was named after French scientist Louis Pasteur, who developed it in the 19th century. The method is commonly applied to milk, juices, and canned foods. Pasteurization helps to ensure food safety while preserving nutritional qualities, making it an integral part of modern food processing.
Synonyms
Examples of usage
- Pasteurized milk has a longer shelf life than raw milk.
- Many restaurants serve pasteurized juices to ensure safety.
- Pasteurized eggs can reduce the risk of salmonella.
Translations
Translations of the word "pasteurized" in other languages:
🇵🇹 pasteurizado
🇮🇳 पाश्चुरीकृत
🇩🇪 pasteurisiert
🇮🇩 dipasteurisasi
🇺🇦 пастеризований
🇵🇱 pasteryzowany
🇯🇵 殺菌された
🇫🇷 pasteurisé
🇪🇸 pasteurizado
🇹🇷 pastörize edilmiş
🇰🇷 살균된
🇸🇦 مبستر
🇨🇿 pasterizovaný
🇸🇰 pasterizovaný
🇨🇳 巴氏灭菌的
🇸🇮 pasteriziran
🇮🇸 pastöríseraður
🇰🇿 пастерленген
🇬🇪 პასტერიზებული
🇦🇿 pastörizə edilmiş
🇲🇽 pasteurizado
Etymology
The term 'pasteurized' is derived from the name of the French scientist Louis Pasteur, who invented the process of pasteurization in the 1860s. At that time, the scientific understanding of microbiology was limited, and food safety was not as rigorously enforced as it is today. Pasteur discovered that heating liquids like wine and milk could kill spoilage and pathogenic microorganisms without compromising their quality. This groundbreaking method not only improved the safety of various food products but also allowed for longer storage times, thereby transforming food preservation methods. Over the decades, pasteurization has been adapted and refined, becoming a standard practice in food processing, especially for dairy products, which were notorious for harboring harmful bacteria. Today, pasteurized products are widely consumed across the globe, and the process is viewed as a critical public health measure.