Parmigiana: meaning, definitions and examples
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parmigiana
[ หpษหr.mษชหdสiห.nษ ]
cuisine dish
Parmigiana refers to a style of cooking that usually involves layering various ingredients, most commonly eggplant or chicken, with cheese and tomato sauce. The dish is often baked until the cheese melts and becomes bubbly. While eggplant parmigiana is perhaps the most traditional version, chicken and veal also serve as popular alternatives. This dish is known for its savory and hearty flavors, making it a staple in Italian cuisine, particularly in Southern Italy.
Synonyms
eggplant parm, milanese, parmigiana di melanzane.
Examples of usage
- I ordered eggplant parmigiana for dinner.
- The chicken parmigiana was a bit too cheesy for my taste.
- She made a delicious homemade parmigiana for the family gathering.
Translations
Translations of the word "parmigiana" in other languages:
๐ต๐น parmigiana
๐ฎ๐ณ เคชเคพเคฐเฅเคฎเคฟเคเคผเคพเคจเคพ
๐ฉ๐ช Parmesan
๐ฎ๐ฉ parmigiana
๐บ๐ฆ ะฟะฐัะผัะณัะฐะฝะฐ
๐ต๐ฑ parmigiana
๐ฏ๐ต ใใซใใธใฃใผใ
๐ซ๐ท parmigiana
๐ช๐ธ parmigiana
๐น๐ท parmigiana
๐ฐ๐ท ํ๋ฅด๋ฏธ์๋
๐ธ๐ฆ ุจุงุฑู ูุฌูุงูุง
๐จ๐ฟ parmigiana
๐ธ๐ฐ parmigiana
๐จ๐ณ ๅธๅฐ็ฑณ่ดพ็บณ
๐ธ๐ฎ parmigiana
๐ฎ๐ธ parmigiana
๐ฐ๐ฟ ะฟะฐัะผะธะดะถะฐะฝะฐ
๐ฌ๐ช แแแ แแแฏแแแ
๐ฆ๐ฟ parmigiana
๐ฒ๐ฝ parmigiana
Etymology
The term 'parmigiana' originates from the Southern Italian region of Campania and specifically from the city of Parma, which is famous for its cheese, particularly Parmigiano-Reggiano. This cheese is crucial in creating the dish, providing richness and depth of flavor. The preparation style can be traced back to the culinary traditions of Southern Italy, where using vegetables and sauces with cheese was common. Over the years, the recipe has evolved, gaining popularity beyond Italy, particularly in Italian-American cuisine, where it has taken on variations such as chicken or veal parmigiana. This widespread adaptation has made parmigiana a beloved comfort food globally. Its evolution reflects the fusion of cultures, as Italian immigrants have introduced these recipes, allowing the dish to be embraced by diverse populations.