Paprika: meaning, definitions and examples
๐ถ๏ธ
paprika
[ หpรฆprษชkษ ]
spice, vegetable
Paprika is a spice made from the dried and ground fruits of Capsicum annuum, a type of pepper. It is commonly used to season and color dishes, and it can range from sweet to hot in flavor. This vibrant red powder is widely used in various cuisines, particularly in Hungarian and Spanish cooking. Beyond its culinary uses, paprika also has health benefits, containing antioxidants and vitamins.
Synonyms
pepper, spice.
Examples of usage
- She sprinkled paprika on the roasted potatoes.
- The goulash recipe called for a generous amount of paprika.
- He enjoyed the smoky flavor of the paprika in his stew.
Translations
Translations of the word "paprika" in other languages:
๐ต๐น pรกprica
๐ฎ๐ณ เคชเคพเคชrika
๐ฉ๐ช Paprika
๐ฎ๐ฉ paprika
๐บ๐ฆ ะฟะฐะฟัะธะบะฐ
๐ต๐ฑ papryka
๐ฏ๐ต ใใใชใซ
๐ซ๐ท paprika
๐ช๐ธ pรกprika
๐น๐ท biber
๐ฐ๐ท ํํ๋ฆฌ์นด
๐ธ๐ฆ ูููู ุญูู
๐จ๐ฟ paprika
๐ธ๐ฐ paprika
๐จ๐ณ ่พฃๆค็ฒ
๐ธ๐ฎ paprika
๐ฎ๐ธ paprika
๐ฐ๐ฟ ะฟะฐะฟัะธะบะฐ
๐ฌ๐ช แแแแ แแแ
๐ฆ๐ฟ paprika
๐ฒ๐ฝ pรกprika
Etymology
The word 'paprika' originates from the Hungarian language, where it refers to both the spice made from peppers and the pepper plant itself. The term was borrowed from the Serbo-Croatian word 'papar', which means 'pepper'. The use of paprika as a spice can be traced back to the 16th century when Spanish explorers brought Capsicum peppers from the New World to Europe. Over time, paprika became a staple in Hungarian cuisine, where it was used to enhance the flavor and color of various dishes. By the 18th century, the spice had gained popularity across Europe, leading to its integration into numerous culinary traditions. Today, paprika is recognized for its versatility and is used in a wide range of recipes around the globe.