Packinghouse: meaning, definitions and examples

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packinghouse

 

[ ˈpækɪŋhaʊs ]

Noun
Context #1 | Noun

agriculture facility

A packinghouse is a facility where agricultural products are gathered, sorted, packed, and shipped. These facilities are crucial in the supply chain of perishable goods, ensuring that fruits, vegetables, and other products are adequately processed and prepared for delivery to markets. Packinghouses often have refrigeration and storage areas to maintain product freshness. They also employ workers who handle the sorting and packing process to meet quality requirements.

Synonyms

packing shed, processing plant, sorting facility

Examples of usage

  • The packinghouse processed thousands of boxes of apples daily.
  • After harvesting, the crops are taken directly to the packinghouse.
  • The packinghouse had to upgrade its facilities to meet new health standards.

Translations

Translations of the word "packinghouse" in other languages:

🇵🇹 casa de embalagem

🇮🇳 पैकिंग हाउस

🇩🇪 Verpackungsgebäude

🇮🇩 rumah pengepakan

🇺🇦 упаковочний будинок

🇵🇱 hala pakunkowa

🇯🇵 パッキングハウス

🇫🇷 maison d'emballage

🇪🇸 casa de empaquetado

🇹🇷 ambalaj evi

🇰🇷 포장하우스

🇸🇦 منزل التعبئة

🇨🇿 balící dům

🇸🇰 balíkový dom

🇨🇳 包装房

🇸🇮 embalažni dom

🇮🇸 pakkhús

🇰🇿 орамалдау үйі

🇬🇪 პაკირების სახლი

🇦🇿 paket ev

🇲🇽 casa de empaque

Etymology

The term 'packinghouse' originated in the early 19th century, primarily in the context of American agriculture and food processing industries. During this time, the increasing demand for efficiently organized food distribution systems led to the establishment of dedicated facilities for preparing agricultural goods for market. The word combines 'packing,' meaning to prepare goods for transport or sale, with 'house,' indicating a physical structure or building. Initially associated with meat packing, the concept expanded to include various crops and perishable goods as agriculture evolved. The packinghouse played a significant role in the industrialization of agriculture, helping to streamline processes and improve the quality and safety of food before it reached consumers. Over the decades, advancements in technology and logistics have transformed packinghouses, integrating refrigeration, automated systems, and strict quality control measures to enhance efficiency and product quality.