Oxidation Meaning: Definition, Examples, and Translations
๐ฅ
oxidation
[หษksษชหdeษชสษn ]
Definitions
chemical reactions
The process or result of oxidizing, or of being oxidized. It is the combination of a substance with oxygen.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| oxidation |
Oxidation is commonly used in chemistry and general science to describe the process where a substance combines with oxygen, or loses electrons, often leading to rust or deterioration of metals.
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Examples of usage
- The oxidation of iron results in the formation of rust.
- The oxidation of glucose in the body produces energy.
biology
The loss of electrons by a molecule, atom, or ion.
Synonyms
electron loss.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| oxidation |
Use when describing the chemical process where a substance gains oxygen or loses electrons. Commonly used in scientific discussions like chemistry or biology.
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| electron loss |
Specifically refers to the process where an atom or molecule loses an electron. Often used in detailed scientific explanations, especially in physics and chemistry.
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Examples of usage
- Oxidation is an essential part of cellular respiration.
- During photosynthesis, plants undergo both oxidation and reduction reactions.
wine
The process of aging wine in the presence of oxygen.
Synonyms
aging with oxygen.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| oxidation |
This term is used in scientific contexts, especially in chemistry and biology, to describe a process where a substance loses electrons, often involving the reaction with oxygen.
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| aging with oxygen |
This phrase is more descriptive and is typically used in layman terms to explain the effect of oxygen exposure on materials or living organisms over time, implying a gradual change or degradation.
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Examples of usage
- Some wines benefit from controlled oxidation during the aging process.
- Oxidation can change the flavor profile of a wine over time.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Everyday Examples
- Rust forming on iron is a common example of oxidation, which leads to the deterioration of metal over time.
- When an apple is cut, it can turn brown due to oxidation, showing how air affects its color.
- Fire is a rapid form of oxidation, where substances combine with oxygen, producing heat and light.
Science
- In biological systems, oxidation is crucial for cellular respiration, allowing organisms to convert food into energy.
- Antioxidants are substances that help prevent oxidation, protecting cells from damage.
- Oxidation reactions are vital in many industrial processes, including the production of energy and raw materials.
Pop Culture
- The idea of oxidation is often simplified in science classes and movies, sometimes leading to misunderstandings.
- Oxidation is a central theme in many science fiction stories where characters create or harness energy through chemical reactions.
Health and Environment
- Oxidation plays a role in aging and degenerative diseases, as the bodyโs cells can become damaged over time.
- Many health supplements contain antioxidants to combat the negative effects of oxidation in the body.
- Environmental oxidants, like certain air pollutants, can have harmful effects on health and ecosystems.
Origin of 'oxidation'
Main points about word origin
- The term 'oxidation' comes from the Latin word 'oxydans,' which means 'acidifying'.
- The prefix 'oxi-' refers to 'oxygen', indicating the elementโs key role in the process.
- The concept was first introduced in the late 18th century when scientists began to study chemical reactions.
The word 'oxidation' originates from the French word 'oxidation', which is derived from the Latin word 'oxidare' meaning 'to oxidize'. The concept of oxidation was first understood in the 18th century through the work of Antoine Lavoisier, who established the role of oxygen in combustion reactions. Since then, the study of oxidation has become a fundamental principle in chemistry and biology.