Overripe: meaning, definitions and examples
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overripe
[ ˌoʊvərˈraɪp ]
food quality
Overripe describes a stage of fruit or vegetables that have surpassed their optimal ripeness. At this point, the produce often becomes overly soft, may develop dark spots, and can lose its flavor or texture. Overripe items are usually unappealing for consumption in fresh dishes but may be suitable for baking or making sauces. It is important to check the condition of fruits and vegetables regularly to avoid purchasing overripe ones.
Synonyms
Examples of usage
- The bananas were overripe, turning brown on the counter.
- She made banana bread with the overripe fruit.
- The peaches were overripe and starting to smell fermented.
Translations
Translations of the word "overripe" in other languages:
🇵🇹 maduro demais
🇮🇳 अधिक पका हुआ
🇩🇪 überreif
🇮🇩 terlalu matang
🇺🇦 перезрілий
🇵🇱 przejrzały
🇯🇵 熟れすぎた
🇫🇷 trop mûr
🇪🇸 demasiado maduro
🇹🇷 aşırı olgun
🇰🇷 너무 익은
🇸🇦 مفرط النضج
🇨🇿 příliš zralý
🇸🇰 príliš zrelý
🇨🇳 过熟的
🇸🇮 prezrel
🇮🇸 ofurri
🇰🇿 асқынған
🇬🇪 მეტისმეტად მომწიფებული
🇦🇿 çox yetişmiş
🇲🇽 demasiado maduro
Etymology
The term 'overripe' stems from the combination of the prefix 'over-' and the word 'ripe.' The prefix 'over-' is derived from Old English 'ofer,' which means 'above' or 'beyond'. The word 'ripe,' on the other hand, comes from the Old English 'ripe,' meaning 'ready.' The concept of being ripe has been an essential part of agricultural language, denoting the appropriate stage of development for fruits and vegetables. The use of 'overripe' first appeared in the English language during the late 18th century as a way to describe produce that had gone beyond the point of perfect maturity. It highlights the importance of timing in agriculture and food preparation, as understanding ripeness can significantly affect flavor, texture, and usability.