Overprocessed: meaning, definitions and examples
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overprocessed
[ ˌoʊvərˈprɑːsɛst ]
food production
Overprocessed refers to food that has been subjected to excessive processing, often resulting in the loss of essential nutrients and natural flavor. This type of food typically contains artificial additives, preservatives, and unhealthy fats. Overprocessed foods can contribute to health issues such as obesity and heart disease.
Synonyms
artificially enhanced, excessively processed, refined.
Examples of usage
- Many snacks on the market are overprocessed and lack nutritional value.
- Living on an overprocessed diet can lead to numerous health problems.
- It's recommended to limit the consumption of overprocessed foods.
Etymology
The term 'overprocessed' combines the prefix 'over-', meaning excessive or beyond, with the word 'processed', which derives from the Latin 'processus', meaning progress or advancement. The notion of processing food dates back centuries, initially describing methods to preserve and enhance food. However, in the modern era, particularly since the mid-20th century, the increase in industrial food production led to the creation of foods that undergo excessive processing, often stripping away their natural qualities. Over time, the awareness of the health implications associated with overprocessed foods has grown, prompting consumers to seek healthier, less processed alternatives.