Ouzo: meaning, definitions and examples

๐Ÿท
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ouzo

 

[หˆuหzoสŠ ]

Definition

Context #1 | Noun

beverage

Ouzo is a traditional Greek anise-flavored aperitif that is commonly consumed in Greece and Cyprus. It is made from distilling fermented grapes and is flavored with anise, which gives it a distinct licorice taste. Ouzo is typically served chilled or over ice and is often accompanied by meze, a selection of small dishes. It is an integral part of Greek culture and is enjoyed during social gatherings and celebrations.

Synonyms

Greek aperitif, anise liqueur, spirit.

Examples of usage

  • We enjoyed a glass of ouzo with our meze.
  • The ouzo flowed freely during the Greek festival.
  • After dinner, they offered us ouzo as a digestif.

Interesting Facts

Etymology

  • The name comes from a Greek term referring to distilled spirits, likely influenced by the Italian word 'uso,' meaning 'usage' or 'use.'
  • Ouzo originated in Greece around the 14th century, showing the long history of the drink in Mediterranean culture.
  • In the 19th century, it gained popularity as a national spirit in Greece, often consumed alongside meze (snacks).

Cultural Significance

  • Often referred to as the 'national drink of Greece,' ouzo plays an important role in Greek social gatherings and celebrations.
  • In Greek tradition, it is customary to enjoy ouzo with small plates of food, enhancing the flavors and making it a shared experience.
  • Ouzo has inspired various festivals and events in Greece, highlighting regional variations and local distilleries.

Production Process

  • The drink is made by distilling grape pomace along with anise seeds, resulting in its unique flavor profile.
  • It typically undergoes a secondary distillation, allowing for the extraction of the aromatic compounds that give ouzo its signature taste.
  • Some producers incorporate local herbs and spices, adding further complexity to the flavor of the drink.

Legal Regulations

  • Ouzo is protected under European law as a product of geographical indication, meaning it must be produced in specific regions of Greece.
  • There are strict guidelines regarding the alcohol content, which must be between 37.5% and 50% for an authentic ouzo.
  • Each distillery must adhere to traditional methods of production to maintain the drink's quality and cultural heritage.

Health and Safety

  • Moderation is key when consuming ouzo, as its high alcohol content can lead to increased intoxication.
  • Anise, the main flavoring in ouzo, has been traditionally believed to aid digestion and provide various health benefits when consumed responsibly.
  • The drink is best enjoyed chilled or mixed with water, which turns it cloudy, enhancing the drinking experience.

Translations

Translations of the word "ouzo" in other languages:

๐Ÿ‡ต๐Ÿ‡น ouzo

๐Ÿ‡ฎ๐Ÿ‡ณ เค‰เคœเคผเฅ‹

๐Ÿ‡ฉ๐Ÿ‡ช Ouzo

๐Ÿ‡ฎ๐Ÿ‡ฉ ouzo

๐Ÿ‡บ๐Ÿ‡ฆ ัƒะทะพ

๐Ÿ‡ต๐Ÿ‡ฑ ouzo

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฆใƒผใ‚พ

๐Ÿ‡ซ๐Ÿ‡ท ouzo

๐Ÿ‡ช๐Ÿ‡ธ ouzo

๐Ÿ‡น๐Ÿ‡ท ouzo

๐Ÿ‡ฐ๐Ÿ‡ท ์šฐ์กฐ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฃูˆุฒูˆ

๐Ÿ‡จ๐Ÿ‡ฟ ouzo

๐Ÿ‡ธ๐Ÿ‡ฐ ouzo

๐Ÿ‡จ๐Ÿ‡ณ ไนŒไฝ

๐Ÿ‡ธ๐Ÿ‡ฎ ouzo

๐Ÿ‡ฎ๐Ÿ‡ธ ouzo

๐Ÿ‡ฐ๐Ÿ‡ฟ ัƒะทะพ

๐Ÿ‡ฌ๐Ÿ‡ช แƒแƒฃแƒ–แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ ouzo

๐Ÿ‡ฒ๐Ÿ‡ฝ ouzo

Word Frequency Rank

Ranking #39,332, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.