Ouzo: meaning, definitions and examples
๐ท
ouzo
[หuหzoส ]
Definition
beverage
Ouzo is a traditional Greek anise-flavored aperitif that is commonly consumed in Greece and Cyprus. It is made from distilling fermented grapes and is flavored with anise, which gives it a distinct licorice taste. Ouzo is typically served chilled or over ice and is often accompanied by meze, a selection of small dishes. It is an integral part of Greek culture and is enjoyed during social gatherings and celebrations.
Synonyms
Greek aperitif, anise liqueur, spirit.
Examples of usage
- We enjoyed a glass of ouzo with our meze.
- The ouzo flowed freely during the Greek festival.
- After dinner, they offered us ouzo as a digestif.
Interesting Facts
Etymology
- The name comes from a Greek term referring to distilled spirits, likely influenced by the Italian word 'uso,' meaning 'usage' or 'use.'
- Ouzo originated in Greece around the 14th century, showing the long history of the drink in Mediterranean culture.
- In the 19th century, it gained popularity as a national spirit in Greece, often consumed alongside meze (snacks).
Cultural Significance
- Often referred to as the 'national drink of Greece,' ouzo plays an important role in Greek social gatherings and celebrations.
- In Greek tradition, it is customary to enjoy ouzo with small plates of food, enhancing the flavors and making it a shared experience.
- Ouzo has inspired various festivals and events in Greece, highlighting regional variations and local distilleries.
Production Process
- The drink is made by distilling grape pomace along with anise seeds, resulting in its unique flavor profile.
- It typically undergoes a secondary distillation, allowing for the extraction of the aromatic compounds that give ouzo its signature taste.
- Some producers incorporate local herbs and spices, adding further complexity to the flavor of the drink.
Legal Regulations
- Ouzo is protected under European law as a product of geographical indication, meaning it must be produced in specific regions of Greece.
- There are strict guidelines regarding the alcohol content, which must be between 37.5% and 50% for an authentic ouzo.
- Each distillery must adhere to traditional methods of production to maintain the drink's quality and cultural heritage.
Health and Safety
- Moderation is key when consuming ouzo, as its high alcohol content can lead to increased intoxication.
- Anise, the main flavoring in ouzo, has been traditionally believed to aid digestion and provide various health benefits when consumed responsibly.
- The drink is best enjoyed chilled or mixed with water, which turns it cloudy, enhancing the drinking experience.
Translations
Translations of the word "ouzo" in other languages:
๐ต๐น ouzo
๐ฎ๐ณ เคเคเคผเฅ
๐ฉ๐ช Ouzo
๐ฎ๐ฉ ouzo
๐บ๐ฆ ัะทะพ
๐ต๐ฑ ouzo
๐ฏ๐ต ใฆใผใพ
๐ซ๐ท ouzo
๐ช๐ธ ouzo
๐น๐ท ouzo
๐ฐ๐ท ์ฐ์กฐ
๐ธ๐ฆ ุฃูุฒู
๐จ๐ฟ ouzo
๐ธ๐ฐ ouzo
๐จ๐ณ ไนไฝ
๐ธ๐ฎ ouzo
๐ฎ๐ธ ouzo
๐ฐ๐ฟ ัะทะพ
๐ฌ๐ช แแฃแแ
๐ฆ๐ฟ ouzo
๐ฒ๐ฝ ouzo
Word Frequency Rank
Ranking #39,332, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
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