Oozier: meaning, definitions and examples

😋
Add to dictionary

oozier

 

[ ˈuːziər ]

Adjective
Context #1 | Adjective

descriptive quality

The term 'oozier' is used to describe something that is moist, slippery, or sticky in texture. It typically refers to the state of something that is not just wet but has a viscous quality. Often used in cooking or in reference to substances like mud or certain foods, it conveys a sense of indulgence or richness. The term suggests a level of softness and an alluring quality, making something appear more appetizing or enjoyable.

Synonyms

moist, slimy, sticky, syrupy.

Examples of usage

  • The cake was oozy with a rich chocolate sauce.
  • After the rain, the ground was oozy and hard to walk on.
  • He loved the oozy texture of the cheese in his pasta.
  • The mud became oozy after several hours of rainfall.

Translations

Translations of the word "oozier" in other languages:

🇵🇹 mais acolhedor

🇮🇳 ज्यादा आरामदायक

🇩🇪 gemütlicher

🇮🇩 lebih nyaman

🇺🇦 більш затишний

🇵🇱 bardziej przytulny

🇯🇵 より居心地の良い

🇫🇷 plus douillet

🇪🇸 más acogedor

🇹🇷 daha samimi

🇰🇷 더 아늑한

🇸🇦 أكثر راحة

🇨🇿 útulnější

🇸🇰 príjemnejší

🇨🇳 更舒适的

🇸🇮 bolj prijeten

🇮🇸 þægilegri

🇰🇿 қызықтырақ

🇬🇪 მიუთითებს უფრო კომფორტულ

🇦🇿 daha rahat

🇲🇽 más acogedor

Etymology

The word 'oozy' likely derives from the Middle English word 'ose', which meant to ooze or flow. This word can be traced back further to the Old English 'ōsian', relating to the act of flowing or seeping out. The usage of 'oozy' as an adjective developed to describe the physical properties of substances that are not only wet but also have a thick, clinging texture. The comparative form 'oozier' then emerged to articulate a greater degree of that quality. Over time, 'oozy' has taken on connotations of richness and decadence, especially in culinary contexts where textures and flavors intertwine to create delightful experiences.