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Nonstick Meaning: Definition, Examples, and Translations

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nonstick

[หŒnษ’nหˆstษชk ]

Definition

Context #1 | Adjective

cookware material

Nonstick refers to a type of surface that has been treated or coated to prevent food from adhering to it. This property makes it ideal for cooking, as it allows for easier food release, less cooking oil usage, and simplified cleaning.

Synonyms

none-stick, slippery.

Examples of usage

  • I love using my nonstick frying pan for eggs.
  • The recipe calls for a nonstick baking sheet.
  • Nonstick cookware is a favorite among many home cooks.
  • She prefers nonstick pots because they are easier to clean.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Science

  • Nonstick coatings are often made from a chemical called polytetrafluoroethylene (PTFE), better known by its brand name, Teflon.
  • The invention of Teflon dates back to 1938 when it was accidentally discovered by a chemist looking for a refrigerant.

Health and Safety

  • Concerns have been raised about the safety of nonstick cookware, especially when overheated, as it can release toxic fumes.
  • Modern nonstick pans are often made without perfluorooctanoic acid (PFOA), a substance that was previously used and linked to health risks.

Culinary Arts

  • Nonstick pans are favored for cooking delicate foods such as eggs and pancakes, as they can slide out easily.
  • Understanding how to use nonstick cookware properly can extend its lifespan, like using wooden or silicone utensils to avoid scratches.

Cultural Impact

  • The emergence of nonstick cookware transformed home cooking, making it accessible and enjoyable for millions.
  • Different cultures have developed unique cooking techniques that take advantage of nonstick properties, like flipping crepes or frying rice.

Origin of 'nonstick'

Main points about word origin

  • The word 'nonstick' is derived from the prefix 'non-' meaning 'not' and 'stick', indicating the absence of sticking.
  • It became popular in the culinary world in the late 20th century as cookware technology advanced.

The term 'nonstick' is derived from the prefix 'non-' meaning 'not' and the verb 'stick,' which means to adhere or cling. The concept of nonstick surfaces became prominent in the mid-20th century with the introduction of polytetrafluoroethylene (PTFE), commonly known as Teflon. This innovative coating provided an efficient solution for cooking, allowing foods to be prepared without the usual problem of sticking, making meal preparation simpler and more enjoyable. The chemical structure of Teflon features a strong carbon-fluorine bond, which contributes to its remarkable non-adhesive properties. As interest in practical kitchen tools grew, nonstick cookware became a standard in many households, leading to various advancements and alternatives in nonstick technologies, including ceramic and other coatings.

Word Frequency Rank

At rank #28,934, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.