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Nonstick: meaning, definitions and examples

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nonstick

 

[ ˌnɒnˈstɪk ]

Adjective
Context #1 | Adjective

cookware material

Nonstick refers to a type of surface that has been treated or coated to prevent food from adhering to it. This property makes it ideal for cooking, as it allows for easier food release, less cooking oil usage, and simplified cleaning.

Synonyms

none-stick, slippery.

Examples of usage

  • I love using my nonstick frying pan for eggs.
  • The recipe calls for a nonstick baking sheet.
  • Nonstick cookware is a favorite among many home cooks.
  • She prefers nonstick pots because they are easier to clean.

Translations

Translations of the word "nonstick" in other languages:

🇵🇹 antiaderente

🇮🇳 नॉन-स्टिक

🇩🇪 antihaftbeschichtet

🇮🇩 tidak lengket

🇺🇦 неклейкий

🇵🇱 nieprzywierająca

🇯🇵 ノンスティック

🇫🇷 antiadhésif

🇪🇸 antiadherente

🇹🇷 yapışmaz

🇰🇷 논스틱

🇸🇦 غير لاصق

🇨🇿 nepřilnavý

🇸🇰 neprilnavý

🇨🇳 不粘

🇸🇮 neprijemljiv

🇮🇸 óklíst

🇰🇿 жабыспайтын

🇬🇪 არაწებოვანი

🇦🇿 yapışmayan

🇲🇽 antiadherente

Etymology

The term 'nonstick' is derived from the prefix 'non-' meaning 'not' and the verb 'stick,' which means to adhere or cling. The concept of nonstick surfaces became prominent in the mid-20th century with the introduction of polytetrafluoroethylene (PTFE), commonly known as Teflon. This innovative coating provided an efficient solution for cooking, allowing foods to be prepared without the usual problem of sticking, making meal preparation simpler and more enjoyable. The chemical structure of Teflon features a strong carbon-fluorine bond, which contributes to its remarkable non-adhesive properties. As interest in practical kitchen tools grew, nonstick cookware became a standard in many households, leading to various advancements and alternatives in nonstick technologies, including ceramic and other coatings.

Word Frequency Rank

At rank #28,934, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.