Nonfattening: meaning, definitions and examples
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nonfattening
[ nɒnˈfætnɪŋ ]
dietary description
Nonfattening refers to foods or substances that do not contribute to an increase in body fat. These items are often low in calories or are composed of ingredients that can be more easily processed by the body. Many weight-conscious individuals seek nonfattening options to help maintain their desired weight without sacrificing satisfaction. Commonly, nonfattening foods include vegetables, lean proteins, and certain low-calorie snacks.
Synonyms
Examples of usage
- She chose a nonfattening dessert made with yogurt and fruit.
- Many people prefer nonfattening snacks when trying to lose weight.
- The restaurant offered a selection of nonfattening meals for health-conscious diners.
Translations
Translations of the word "nonfattening" in other languages:
🇵🇹 não engordativo
🇮🇳 गैर मोटा करने वाला
🇩🇪 nicht dickmachend
🇮🇩 tidak membuat gemuk
🇺🇦 не калорійний
🇵🇱 nie tuczący
🇯🇵 太らない
🇫🇷 non engraissant
🇪🇸 no engordante
🇹🇷 kilo aldırmayan
🇰🇷 살찌지 않는
🇸🇦 غير مُسَمن
🇨🇿 neutrální na váhu
🇸🇰 nepriberajúci
🇨🇳 不致胖的
🇸🇮 nepovečavajoč
🇮🇸 ekki feitu
🇰🇿 семіздікке әкелмейтін
🇬🇪 არა მსუქნად
🇦🇿 şişməyə səbəb olmayan
🇲🇽 no engordante
Etymology
The term 'nonfattening' is a combination of the prefix 'non-' meaning not or without, and 'fattening', which originates from the Old English word 'fāttian', meaning to make fat or to grow fat. The concept of nonfattening foods has gained considerable attention in modern diets as society has become increasingly health-conscious. The rise of the fitness and wellness movement in the 20th century sparked greater interest in low-calorie diets, creating a demand for 'nonfattening' products. As a result, manufacturers have developed various food items marketed as nonfattening, appealing especially to those aiming to lead a healthier lifestyle.