Nondairy: meaning, definitions and examples
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nondairy
[ nɒnˈdɛəri ]
food category
Nondairy refers to products that do not contain any milk or dairy ingredients. These products are often made for those who are lactose intolerant or allergic to dairy. Nondairy items can include alternatives such as almond milk, soy yogurt, and coconut cheese. These alternatives are becoming increasingly popular due to the growing vegan population and those seeking healthier lifestyles. The nondairy industry is thriving, with many options available to cater to diverse dietary needs.
Synonyms
dairy-free, lactose-free, non-dairy
Examples of usage
- I prefer nondairy milk in my coffee.
- She bought nondairy ice cream for the party.
- Nondairy yogurt can be surprisingly creamy.
- Many restaurants now offer nondairy options.
Translations
Translations of the word "nondairy" in other languages:
🇵🇹 não lácteo
🇮🇳 डेयरी नहीं
🇩🇪 milchfrei
🇮🇩 tidak susu
🇺🇦 недоєчний
🇵🇱 bezmleczny
🇯🇵 非乳製品
🇫🇷 sans produits laitiers
🇪🇸 no lácteo
🇹🇷 süt ürünü olmayan
🇰🇷 비유제품
🇸🇦 غير الألبان
🇨🇿 bezmléčné
🇸🇰 bezmliečne
🇨🇳 非乳制品
🇸🇮 brez mleka
🇮🇸 ekki mjólkurvörur
🇰🇿 сүтсіз
🇬🇪 არ არის რძის
🇦🇿 süd məhsullarından olmayan
🇲🇽 no lácteo
Etymology
The term 'nondairy' is formed by combining the prefix 'non-', meaning 'not' or 'without', with the word 'dairy', which refers to products derived from milk. The prefix 'non-' is borrowed from Latin, indicating negation, while 'dairy' has its roots in the Old French word 'deger', linked to the word 'deie', meaning 'to milk'. The usage of nondairy began to rise in the late 20th century as awareness of lactose intolerance and dietary restrictions increased. As the vegan movement gained traction, the culinary world responded by creating an array of nondairy alternatives that mimic the textures and flavors of traditional dairy products. Today, nondairy choices are widely available, reflecting a shift toward inclusivity in dietary options.