Nihonshu: meaning, definitions and examples

traditional Japanese drink

Nihonshu refers to a traditional Japanese alcoholic beverage, commonly known as sake. It is a rice wine that is brewed using a fermentation process unique to Japan. Nihonshu has a long history in Japanese culture and is often consumed during special occasions or ceremonies.

Japanese alcohol, rice wine, sake

Examples of usage

• Nihonshu is often served in small cups called choko.

• Many people enjoy the delicate flavor of nihonshu with sushi.

• The process of making nihonshu involves fermenting rice, water, and koji.

• Sake breweries in Japan produce a wide variety of nihonshu brands.

• In Japan, nihonshu plays a significant role in traditional rituals and celebrations.