Muttony: meaning, definitions and examples
๐
muttony
[ หmสtษni ]
taste or smell
Muttony refers to the taste or smell characteristic of mutton, which is the meat from an older sheep. This descriptor often denotes a strong, gamey flavor that can be quite prominent, especially as the meat ages.
Synonyms
Examples of usage
- The stew had a distinctly muttony taste.
- He found the muttony odor overpowering.
- The chef recommended using younger lamb for a less muttony flavor.
Translations
Translations of the word "muttony" in other languages:
๐ต๐น ovino
๐ฎ๐ณ เคญเฅเคกเคผ เคเคพ เคฎเคพเคเคธ
๐ฉ๐ช Lammfleisch
๐ฎ๐ฉ daging domba
๐บ๐ฆ ะฑะฐัะฐะฝะธะฝะฐ
๐ต๐ฑ baranina
๐ฏ๐ต ็พ่
๐ซ๐ท agneau
๐ช๐ธ carne de cordero
๐น๐ท kuzu eti
๐ฐ๐ท ์๊ณ ๊ธฐ
๐ธ๐ฆ ูุญู ุงูุถุฃู
๐จ๐ฟ jehnฤฤรญ
๐ธ๐ฐ jahลacie
๐จ๐ณ ็พ่
๐ธ๐ฎ jagnjetina
๐ฎ๐ธ lambakjรถt
๐ฐ๐ฟ าะพะน ะตัั
๐ฌ๐ช แแแ แแฅแแแก แฎแแ แชแ
๐ฆ๐ฟ qoyun ษti
๐ฒ๐ฝ carne de cordero
Etymology
The term 'muttony' originates from the word 'mutton,' which is derived from the Old French word 'mouton,' meaning sheep or ram, and further back from the Latin 'mฤnsuฤtฤซnus,' meaning of a tame animal. The use of 'mutton' in English has been documented since the 14th century, originally referring specifically to the meat of mature sheep, as opposed to lamb, which is from younger animals. The suffix '-y' is added to indicate relating to or characterized by the noun it modifies, in this case, the strong characteristic qualities associated with mutton. The association between mutton and its distinct flavor has been a part of culinary discussions for centuries, particularly in regions where sheep farming is prevalent. The use of the word 'muttony' reflects how language evolves to describe not just the literal element of food but also the sensory experiences tied to it.