Mutton Meaning: Definition, Examples, and Translations
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mutton
[ˈmʌtən ]
Definition
meat
The flesh of sheep, especially mature sheep, used as food.
Synonyms
lamb, sheep meat.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| mutton |
Refers specifically to the meat of an adult sheep, usually over a year old. It has a stronger and gamier flavor compared to lamb.
|
| sheep meat |
A general term for meat that comes from any sheep, regardless of age. It's not commonly used in everyday conversation as mutton or lamb is more specific.
|
| lamb |
Refers to the meat from a young sheep, typically less than one year old. It has a milder and more tender taste compared to mutton.
|
Examples of usage
- Mutton is a popular choice for traditional British dishes.
- Shepherd's pie is typically made with minced mutton.
- The restaurant specializes in dishes featuring mutton.
- The mutton curry was spicy and flavorful.
- Many cultures have traditional recipes using mutton.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Traditions
- In many parts of the world, mutton is a key ingredient in traditional dishes like Indian Rogan Josh and Moroccan Tagine.
- In the UK, there is a special dish called 'mutton curry' that is often served at celebratory meals.
Cultural Significance
- In several cultures, festive occasions often feature mutton as a celebrated dish, symbolizing abundance.
- In Middle Eastern countries, mutton has historically been associated with hospitality and generosity.
Health and Nutrition
- Mutton is rich in protein and essential vitamins, such as B12, which supports a healthy nervous system.
- It contains more fat than lamb, which makes it more flavorful but can be less healthy if consumed in large quantities.
Economic Importance
- Sheep farming, which produces mutton, is an important agricultural industry in regions like Australia and New Zealand.
- Mutton trade has historically played a significant role in the economy of various countries, affecting rural livelihoods.
Origin of 'mutton'
Main points about word origin
- The term 'mutton' originates from the Old French word 'moton', which referred to sheep, and it has been in use since the 14th century.
- Interestingly, 'mutton' was used historically to distinguish meat from older sheep compared to the more tender meat from younger lambs.
The word 'mutton' has its origins in the Middle English word 'mutoun', which came from the Old French word 'mouton', meaning 'sheep'. The use of the term 'mutton' specifically for the meat of sheep dates back to the 14th century. Mutton has been a staple food source in many cultures throughout history, valued for its flavor and versatility in cooking.
See also: mutt.