Muscadine: meaning, definitions and examples
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muscadine
[ ˈməs.kəˌdīn ]
fruit type
Muscadine is a type of grape native to the southern United States, particularly known for its thick skin and sweet flavor. It is often used to make wines, jellies, and other products. Muscadines are typically purple or bronze and grow in clusters.
Synonyms
grape, vine fruit.
Examples of usage
- I made a homemade muscadine jelly.
- Muscadine wine has a unique sweetness.
- The muscadine grapes were ready for harvest.
- She loves to eat fresh muscadines straight from the vine.
Etymology
The term 'muscadine' originates from the 17th century, derived from the French word 'muscadin,' which refers to a group of grapes. The French word itself comes from 'musc' meaning 'musk,' describing the sweet aromatic smell reminiscent of musk. Muscadine grapes (Vitis rotundifolia) have been cultivated in the southeastern United States since colonial times, appreciated for their hardiness and flavor. Their popularity grew with the establishment of vineyards in this region, leading to unique grape varieties adapted to the local climate. Over time, muscadine grapes became integral to southern culture, often used in jelly-making, wine production, and as fresh table grapes.