Mulligatawny: meaning, definitions and examples

The word 'mulligatawny' comes from the Tamil words 'milagu' (pepper) and 'taṇi' (water), which refer to the soup's peppery taste and watery consistency. It was introduced to British cuisine during the colonial period when British officials and soldiers stationed in India sought familiar dishes. Over time, mulligatawny evolved, incorporating local ingredients and flavors, and became popular back in Britain and other parts of the world. Variations of the soup often include chicken, lamb, or vegetables, combined with rice and curry spices. Today, mulligatawny is celebrated not only as an example of colonial fusion cuisine but also as a dish that showcases the adaptability and diversity of Indian cooking.

At position #42,186, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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• 42183 overprice
• 42184 trousseaux
• 42185 squirreling
• 42186 mulligatawny
• 42187 chickening
• 42188 dehumanise
• 42189 indestructibly
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