Muenster: meaning, definitions and examples
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muenster
[ ˈmjuːnstər ]
cheese variety
Muenster is a type of semi-soft cheese that originated in France. It is characterized by its smooth texture and mild flavor, often with a slightly tangy taste. The cheese is typically yellow or white and has an orange rind which results from the washing of the cheese during the aging process. Muenster cheese is commonly used in sandwiches, burgers, and as a melting cheese for various dishes, offering a creamy richness.
Synonyms
Munster, Munster cheese
Examples of usage
- I love adding Muenster to my grilled cheese sandwiches.
- The Muenster cheese melted perfectly on the burger.
- She served Muenster cheese with crackers at the party.
Translations
Translations of the word "muenster" in other languages:
🇵🇹 Münster
🇮🇳 म्यूनस्टर
🇩🇪 Münster
🇮🇩 Münster
🇺🇦 Мюнстер
🇵🇱 Münster
🇯🇵 ミュンスター
🇫🇷 Münster
🇪🇸 Münster
🇹🇷 Münster
🇰🇷 뮌스터
🇸🇦 مينستر
🇨🇿 Münster
🇸🇰 Münster
🇨🇳 明斯特
🇸🇮 Münster
🇮🇸 Münster
🇰🇿 Мюнстер
🇬🇪 მიუნსტერი
🇦🇿 Münster
🇲🇽 Münster
Etymology
The name 'Muenster' is derived from the German city of Münster, where this cheese was originally made. The cheese itself has roots tracing back to French cheese-making traditions, particularly in the Alsace region. Muenster cheese was traditionally produced by French immigrants in the 19th century when they settled in the United States, especially in the Midwest. As a result, Muenster has become associated with both European and American culinary traditions. Its production involves a unique process of washing the curd, giving it its distinctive rind and flavor profile. Over the years, it has gained popularity in American cuisine, often used in deli sandwiches and as a topping for various dishes, appealing to a wide range of palates.
Word Frequency Rank
With rank #42,925, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.