Muddler: meaning, definitions and examples
๐น
muddler
[ หmสdlษr ]
bartending tool
A muddler is a tool used in cocktail preparation to crush and mix ingredients, such as herbs, fruits, and sugar, releasing their flavors and aromas. It is typically a long, stick-like instrument often made of wood or stainless steel.
Synonyms
Examples of usage
- He used a muddler to crush the mint leaves for his mojito.
- The bartender grabbed the muddler to mix the ingredients thoroughly.
- To enhance the drink's flavor, she gently muddled the raspberries.
- A good muddler can make a big difference in cocktail preparation.
Translations
Translations of the word "muddler" in other languages:
๐ต๐น muddler
๐ฎ๐ณ เคฎเคกเคฒเคฐ
๐ฉ๐ช Stรถรel
๐ฎ๐ฉ muddler
๐บ๐ฆ ะผัะดะปะตั
๐ต๐ฑ muddler
๐ฏ๐ต ใใใฉใผ
๐ซ๐ท muddler
๐ช๐ธ muddler
๐น๐ท muddler
๐ฐ๐ท ๋จธ๋ค๋ฌ
๐ธ๐ฆ ู ุฏูุฑ
๐จ๐ฟ muddler
๐ธ๐ฐ muddler
๐จ๐ณ ๆ ๆๅจ
๐ธ๐ฎ muddler
๐ฎ๐ธ muddler
๐ฐ๐ฟ ะผัะดะปะตั
๐ฌ๐ช แแฃแแแแ แ
๐ฆ๐ฟ muddler
๐ฒ๐ฝ muddler
Etymology
The term 'muddler' originates from the verb 'muddle,' which means to mix or confuse. The word 'muddle' itself can be traced back to the 16th century, likely derived from the Middle English word 'moddel,' meaning 'to mix or mash.' Over time, as cocktail culture grew in the 19th century, the muddler emerged as a specific tool designed for the purpose of muddling ingredients, particularly in the crafting of cocktails. This tool became increasingly popular in bars and homes alike, as it enabled bartenders and enthusiasts to extract the rich flavors of herbs and fruits more efficiently, leading to the delightful and complex drinks we enjoy today. Today, muddler design can vary widely, with options made from different materials and in various shapes, but its primary function remains the same: to facilitate the art of drink-making.