Mouton: meaning, definitions and examples
๐
mouton
[ muหหtษn ]
animal type
Mouton is a French word that translates to 'sheep' in English, specifically referring to a domesticated type raised for meat. In culinary contexts, 'mouton' is often used to denote sheep or lamb dishes, particularly in French cuisine. The term can also imply high-quality meat from young sheep, prized for its tenderness. In addition, 'mouton' is used in the textile industry to describe a type of fabric made to resemble sheepskin. Understanding this term is essential for those studying livestock or culinary arts, especially related to French culture.
Synonyms
Examples of usage
- The restaurant serves delicious mouton dishes.
- Mouton is highly regarded in French culinary circles.
- Sheep, or mouton, are common farm animals.
- The coat was made of mouton fabric.
Translations
Translations of the word "mouton" in other languages:
๐ต๐น carneiro
๐ฎ๐ณ เคญเฅเคกเคผ
๐ฉ๐ช Schaf
๐ฎ๐ฉ domba
๐บ๐ฆ ะฑะฐัะฐะฝะธะฝะฐ
๐ต๐ฑ owieczka
๐ฏ๐ต ็พ
๐ซ๐ท mouton
๐ช๐ธ oveja
๐น๐ท koyun
๐ฐ๐ท ์
๐ธ๐ฆ ุฎุฑูู
๐จ๐ฟ ovce
๐ธ๐ฐ ovca
๐จ๐ณ ็พ
๐ธ๐ฎ ovca
๐ฎ๐ธ kind
๐ฐ๐ฟ าะพะน
๐ฌ๐ช แแฎแแขแแแ แ
๐ฆ๐ฟ qoyun
๐ฒ๐ฝ oveja
Etymology
The word 'mouton' originates from the Old French term for sheep, emerging during a time when sheep farming was crucial in France. Its roots can be traced back to the Latin word 'mฤnsuฤtฤซnus,' which means 'tame.' The transition from 'mฤnsuฤtฤซnus' to 'mouton' reflects the evolution of language as it adapted to agricultural needs. Over centuries, mouton not only became synonymous with sheep but also fostered culinary traditions, leading to dishes that highlight the meat's versatility. Additionally, the use of 'mouton' in fashion and textiles showcases the animal's significance beyond cuisine, cementing its importance in various cultural landscapes.