Mouldy: meaning, definitions and examples

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mouldy

 

[ หˆmoสŠldi ]

Adjective
Context #1 | Adjective

food condition

Mouldy refers to something that is covered with mould, a fungus that thrives in damp environments. It often indicates that the item is spoiled or decomposed and may not be safe for consumption. Mould can have various colors, typically green, black, or white, and can produce a characteristic musty odor.

Synonyms

decayed, mildewed, rotten, spoiled.

Examples of usage

  • The bread went mouldy after a week.
  • I found some mouldy fruit in the back of the fridge.
  • Mouldy cheese can sometimes be used for cooking.
  • Her old books had a mouldy smell.
  • It's important to check for mouldy food before cooking.

Translations

Translations of the word "mouldy" in other languages:

๐Ÿ‡ต๐Ÿ‡น mofado

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเคกเคผเคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช schimmelig

๐Ÿ‡ฎ๐Ÿ‡ฉ berjamur

๐Ÿ‡บ๐Ÿ‡ฆ ะฟะปั–ัะฝัะฒะธะน

๐Ÿ‡ต๐Ÿ‡ฑ pleล›niowy

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ซใƒ“ใฎ็”ŸใˆใŸ

๐Ÿ‡ซ๐Ÿ‡ท moisi

๐Ÿ‡ช๐Ÿ‡ธ mohoso

๐Ÿ‡น๐Ÿ‡ท kรผflรผ

๐Ÿ‡ฐ๐Ÿ‡ท ๊ณฐํŒก์ด๊ฐ€ ํ•€

๐Ÿ‡ธ๐Ÿ‡ฆ ุนูู†

๐Ÿ‡จ๐Ÿ‡ฟ plesnivรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ plesnivรฝ

๐Ÿ‡จ๐Ÿ‡ณ ๅ‘้œ‰็š„

๐Ÿ‡ธ๐Ÿ‡ฎ moker

๐Ÿ‡ฎ๐Ÿ‡ธ myglaรฐur

๐Ÿ‡ฐ๐Ÿ‡ฟ ะทะตาฃะดั–

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒ˜แƒ“แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ mรถhkษ™m

๐Ÿ‡ฒ๐Ÿ‡ฝ mohoso

Etymology

The word 'mouldy' originates from the Old English term 'mold' or 'mould', which means 'fungus' or 'bad state'. Its use in describing something that has become covered in mould or has spoiled can be traced back to the 14th century. 'Mould' as a noun relates to the growth of fungi on organic matter, often due to excess moisture. The adjective 'mouldy' reflects this condition, solidifying the word's association with decay and spoilage. The variation in spelling between 'mold' (American English) and 'mould' (British English) also indicates regional differences in language usage. Over the years, the understanding of mould has expanded beyond culinary contexts to include its implications for health and hygiene, especially given its potential to produce allergens and toxins. Thus, 'mouldy' has become an important term in both culinary and health discussions.

Word Frequency Rank

At rank #26,926, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.