Mouldy: meaning, definitions and examples
๐ง
mouldy
[ หmoสldi ]
food condition
Mouldy refers to something that is covered with mould, a fungus that thrives in damp environments. It often indicates that the item is spoiled or decomposed and may not be safe for consumption. Mould can have various colors, typically green, black, or white, and can produce a characteristic musty odor.
Synonyms
decayed, mildewed, rotten, spoiled.
Examples of usage
- The bread went mouldy after a week.
- I found some mouldy fruit in the back of the fridge.
- Mouldy cheese can sometimes be used for cooking.
- Her old books had a mouldy smell.
- It's important to check for mouldy food before cooking.
Translations
Translations of the word "mouldy" in other languages:
๐ต๐น mofado
๐ฎ๐ณ เคธเคกเคผเคจเคพ
๐ฉ๐ช schimmelig
๐ฎ๐ฉ berjamur
๐บ๐ฆ ะฟะปััะฝัะฒะธะน
๐ต๐ฑ pleลniowy
๐ฏ๐ต ใซใใฎ็ใใ
๐ซ๐ท moisi
๐ช๐ธ mohoso
๐น๐ท kรผflรผ
๐ฐ๐ท ๊ณฐํก์ด๊ฐ ํ
๐ธ๐ฆ ุนูู
๐จ๐ฟ plesnivรฝ
๐ธ๐ฐ plesnivรฝ
๐จ๐ณ ๅ้็
๐ธ๐ฎ moker
๐ฎ๐ธ myglaรฐur
๐ฐ๐ฟ ะทะตาฃะดั
๐ฌ๐ช แจแแแ
๐ฆ๐ฟ mรถhkษm
๐ฒ๐ฝ mohoso
Etymology
The word 'mouldy' originates from the Old English term 'mold' or 'mould', which means 'fungus' or 'bad state'. Its use in describing something that has become covered in mould or has spoiled can be traced back to the 14th century. 'Mould' as a noun relates to the growth of fungi on organic matter, often due to excess moisture. The adjective 'mouldy' reflects this condition, solidifying the word's association with decay and spoilage. The variation in spelling between 'mold' (American English) and 'mould' (British English) also indicates regional differences in language usage. Over the years, the understanding of mould has expanded beyond culinary contexts to include its implications for health and hygiene, especially given its potential to produce allergens and toxins. Thus, 'mouldy' has become an important term in both culinary and health discussions.