Mouldy Meaning: Definition, Examples, and Translations
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mouldy
[ˈmoʊldi ]
Definition
food condition
Mouldy refers to something that is covered with mould, a fungus that thrives in damp environments. It often indicates that the item is spoiled or decomposed and may not be safe for consumption. Mould can have various colors, typically green, black, or white, and can produce a characteristic musty odor.
Synonyms
decayed, mildewed, rotten, spoiled.
Examples of usage
- The bread went mouldy after a week.
- I found some mouldy fruit in the back of the fridge.
- Mouldy cheese can sometimes be used for cooking.
- Her old books had a mouldy smell.
- It's important to check for mouldy food before cooking.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Science
- Mould plays a crucial role in the ecosystem by breaking down dead organic material, recycling nutrients back into the soil.
- Some moulds produce mycotoxins that can be harmful to health if ingested or inhaled, leading to respiratory issues or food poisoning.
Culinary Arts
- Certain types of mould are used in food production, like Penicillium, which is responsible for creating blue cheeses like Roquefort.
- Fermented foods such as tempeh and miso involve controlled mould growth, showing the beneficial aspects of this fungus.
Cultural Significance
- Mould has been referenced in literature and folklore, often symbolizing decay, neglect, or the passage of time.
- In art, the visual of mouldy objects can evoke themes of deterioration and life's transient nature.
Health
- Exposure to mould can cause allergic reactions in some individuals, leading to symptoms like sneezing or skin irritations.
- Preventing mould growth at home usually involves keeping areas dry and well-ventilated, particularly in bathrooms and kitchens.
Origin of 'mouldy'
Main points about word origin
- The word has roots in Old English 'mold', which means a soft, crumbly substance or the action of decaying.
- Mould is a type of fungus that grows in moist environments and can be found on food, wood, and damp surfaces.
The word 'mouldy' originates from the Old English term 'mold' or 'mould', which means 'fungus' or 'bad state'. Its use in describing something that has become covered in mould or has spoiled can be traced back to the 14th century. 'Mould' as a noun relates to the growth of fungi on organic matter, often due to excess moisture. The adjective 'mouldy' reflects this condition, solidifying the word's association with decay and spoilage. The variation in spelling between 'mold' (American English) and 'mould' (British English) also indicates regional differences in language usage. Over the years, the understanding of mould has expanded beyond culinary contexts to include its implications for health and hygiene, especially given its potential to produce allergens and toxins. Thus, 'mouldy' has become an important term in both culinary and health discussions.