Mouldier: meaning, definitions and examples

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mouldier

 

[ หˆmoสŠldษชษ™r ]

Adjective
Context #1 | Adjective

describing condition

Mouldier refers to something that is more prone to or characterized by the presence of mold. Mold is a type of fungus that grows in damp environments and can cause spoilage in food and materials. The term is often used to describe food that is beginning to rot or decay due to moisture. In a broader context, it can also describe surfaces or materials that have developed mold as a result of prolonged exposure to humidity. This adjective is not commonly used in everyday conversation but may appear in more technical discussions about food safety or environmental health.

Synonyms

decayed, fungal, moldy

Examples of usage

  • The bread was mouldier than expected.
  • He discovered that the cheese had become mouldier due to improper storage.
  • After the rain, the old walls looked even mouldier than before.

Translations

Translations of the word "mouldier" in other languages:

๐Ÿ‡ต๐Ÿ‡น moleiro

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเฅ‹เคฒเฅเคกเคฐ

๐Ÿ‡ฉ๐Ÿ‡ช Formenbauer

๐Ÿ‡ฎ๐Ÿ‡ฉ pencetak

๐Ÿ‡บ๐Ÿ‡ฆ ั„ะพั€ะผัƒะฒะฐะปัŒะฝะธะบ

๐Ÿ‡ต๐Ÿ‡ฑ formier

๐Ÿ‡ฏ๐Ÿ‡ต ๅž‹ๅทฅ

๐Ÿ‡ซ๐Ÿ‡ท mouleur

๐Ÿ‡ช๐Ÿ‡ธ moldeador

๐Ÿ‡น๐Ÿ‡ท kalฤฑpรงฤฑ

๐Ÿ‡ฐ๐Ÿ‡ท ์ฃผํ˜•์‚ฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ุตุงู†ุน ุงู„ู‚ูˆุงู„ุจ

๐Ÿ‡จ๐Ÿ‡ฟ formovaฤ

๐Ÿ‡ธ๐Ÿ‡ฐ formovaฤ

๐Ÿ‡จ๐Ÿ‡ณ ๆจกๅ…ทๅทฅ

๐Ÿ‡ธ๐Ÿ‡ฎ modelar

๐Ÿ‡ฎ๐Ÿ‡ธ mรณdelari

๐Ÿ‡ฐ๐Ÿ‡ฟ ั„ะพั€ะผะฐ ะถะฐัะฐัƒัˆั‹

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒแƒ“แƒ”แƒšแƒ˜แƒ แƒ”แƒ‘แƒ˜แƒก แƒกแƒžแƒ”แƒชแƒ˜แƒแƒšแƒ˜แƒกแƒขแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ ลŸablon tษ™rtib edษ™n

๐Ÿ‡ฒ๐Ÿ‡ฝ moldador

Etymology

The word 'mouldier' derives from the noun 'mould,' which originates from the Old English word 'mold' meaning 'soft earth, soil, or dirt.' This term has Germanic roots, akin to the Old Norse word 'muld,' which translates to 'earth' or 'soil.' Over time, the meaning evolved, and by the late Middle Ages, 'mould' began to refer specifically to a type of fungus that flourishes in damp conditions. The comparative form 'mouldier' likely appeared as English speakers sought to describe varying degrees of mold presence on surfaces or food items. The significance of mold in food preservation and safety has led to the usage of 'mouldier' in contexts discussing spoilage and environments conducive to fungal growth.